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Details
Gluten free. No eggs or dairy required! Wheat, soy, egg, dairy, casein & nut free. USDA organic. Organic. Gluten free. Vegan baking mixes. No refined sugar. Certified CCOF organic. Non GMO Project verified. nongmoproject.org. Vegan verified. CSA. Just add: oil, cider vinegar & non-dairy milk! Finally, the perfect gluten free and delicious Vanilla Cake! Wholesome Chow's Organic Gluten Free Vanilla Cake Mix is easily prepared in less than 40 minutes. Moist, fluffy, delicious and perfect for every occasion. Serve your gluten free loved ones something they will remember forever! Visit our website for creative recipes using this mix: www.wholesomechow.com. Certified gluten free & non-GMO. Once upon a time - in 2010, two lovebirds decided they wanted to make a difference in the world. They gathered together all of their knowledge of culinary creations, vegan baking & love, then out popped Wholesome Chow and their organic, gluten-free & vegan baking mixes. These two lovebirds wanted the entire world to be able to enjoy their magical creations so they hand-crafted the most decadent and allergy-friendly baking mixes possible. Using certified gluten free, organic, non-GMO and fair-trade ingredients, Wholesome Chow's entire line of baking mixes is truly one of a kind. Nothing else on the market can compare. Find recipes & more online www.WholesomeChow.com. Wholesome Chows Gluten Free products are produced in a 100% dedicated gluten, peanut, soy, nut, dairy and egg free facility.
Ingredients
Organic Evaporated Cane Juice, Organic White Rice Flour, Organic Brown Rice Flour, Organic Potato Starch, Organic Tapioca Starch, Organic Vanilla Powder (organic Sucrose, Organic Vanilla Bean Extractives), Organic Cornstarch, Aluminum-free Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Non-gmo Cornstarch), Sodium Bicarbonate, Evaporated Sea Salt, Xanthan Gum.
Directions
What You Will Need: 1 tsp Apple Cider Vinegar; 1-1/4 cup milk (non-dairy or dairy); 1/4 cup oil. 1. Preheat oven to 350 degrees F and grease a 9 inch round cake pan, cupcake or loaf pan. In a medium bowl combine milk and apple cider vinegar (or lemon juice). 2. Let mixture sit for 5 minutes, or until foamy. Add oil and whisk well. 3. Whisk the Baking Mix into the liquid ingredients and blend until smooth, about 15 seconds. Add more milk by the tablespoon if batter is too thick. Batter should be pourable. 4. Pour batter into desired pan, smooth batter with spatula to make even. 5. Bake: 25-28 minutes for cake or loaf. 18-23 minutes for cupcakes. 6. Let cool for 15 minutes, top with Wholesome Chow's frosting and serve!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g
Details
Gluten free. No eggs or dairy required! Wheat, soy, egg, dairy, casein & nut free. USDA organic. Organic. Gluten free. Vegan baking mixes. No refined sugar. Certified CCOF organic. Non GMO Project verified. nongmoproject.org. Vegan verified. CSA. Just add: oil, cider vinegar & non-dairy milk! Finally, the perfect gluten free and delicious Vanilla Cake! Wholesome Chow's Organic Gluten Free Vanilla Cake Mix is easily prepared in less than 40 minutes. Moist, fluffy, delicious and perfect for every occasion. Serve your gluten free loved ones something they will remember forever! Visit our website for creative recipes using this mix: www.wholesomechow.com. Certified gluten free & non-GMO. Once upon a time - in 2010, two lovebirds decided they wanted to make a difference in the world. They gathered together all of their knowledge of culinary creations, vegan baking & love, then out popped Wholesome Chow and their organic, gluten-free & vegan baking mixes. These two lovebirds wanted the entire world to be able to enjoy their magical creations so they hand-crafted the most decadent and allergy-friendly baking mixes possible. Using certified gluten free, organic, non-GMO and fair-trade ingredients, Wholesome Chow's entire line of baking mixes is truly one of a kind. Nothing else on the market can compare. Find recipes & more online www.WholesomeChow.com. Wholesome Chows Gluten Free products are produced in a 100% dedicated gluten, peanut, soy, nut, dairy and egg free facility.
Ingredients
Organic Evaporated Cane Juice, Organic White Rice Flour, Organic Brown Rice Flour, Organic Potato Starch, Organic Tapioca Starch, Organic Vanilla Powder (organic Sucrose, Organic Vanilla Bean Extractives), Organic Cornstarch, Aluminum-free Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Non-gmo Cornstarch), Sodium Bicarbonate, Evaporated Sea Salt, Xanthan Gum.
Directions
What You Will Need: 1 tsp Apple Cider Vinegar; 1-1/4 cup milk (non-dairy or dairy); 1/4 cup oil. 1. Preheat oven to 350 degrees F and grease a 9 inch round cake pan, cupcake or loaf pan. In a medium bowl combine milk and apple cider vinegar (or lemon juice). 2. Let mixture sit for 5 minutes, or until foamy. Add oil and whisk well. 3. Whisk the Baking Mix into the liquid ingredients and blend until smooth, about 15 seconds. Add more milk by the tablespoon if batter is too thick. Batter should be pourable. 4. Pour batter into desired pan, smooth batter with spatula to make even. 5. Bake: 25-28 minutes for cake or loaf. 18-23 minutes for cupcakes. 6. Let cool for 15 minutes, top with Wholesome Chow's frosting and serve!
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