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Krusteaz Bread Mix, No Knead, Beer Bread
Krusteaz Bread Mix, No Knead, Beer Bread
19 oz
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About
Details
No artificial flavors, colors or preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better then delicious food. Contents may settle. Products sold by weight not volume. A watched oven never preheats. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7 AM - 4 PM (PT). 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard minimum 35% post-consumer content.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes Ascorbic Acid), Sugar, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Directions
You'll Need: 12 oz beer (or carbonated beverage). 3 tbsp butter, melted. Tip: Experiment with different types of beer to mix it up! 1. Heat oven to 375 degrees F: Heat oven to 375 degrees F. Lightly grease loaf pan or standard muffin pan. 2. Stir with a spoon. Stir together beer bread mix and beer until well blended. Spread dough into loaf pan or fill muffin cups to make rolls. Pour melted butter over dough. 3. Bake until golden. Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled rolls in tightly covered container. Do not eat raw dough. Yield: 8x4 or 9x5-inch loaf pan; Temperature: 375 degrees F; Bake Time: 45-50 minutes; Yield: 12 rolls (standard muffin pan); Temperature: 375 degrees F; Bake Time: 24-26 minutes. High altitude. No adjustment necessary.
Add your favorite beer.
Warnings
Contains: wheat., made on equipment that makes products containing eggs, milk, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g
Details
No artificial flavors, colors or preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better then delicious food. Contents may settle. Products sold by weight not volume. A watched oven never preheats. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7 AM - 4 PM (PT). 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard minimum 35% post-consumer content.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes Ascorbic Acid), Sugar, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Directions
You'll Need: 12 oz beer (or carbonated beverage). 3 tbsp butter, melted. Tip: Experiment with different types of beer to mix it up! 1. Heat oven to 375 degrees F: Heat oven to 375 degrees F. Lightly grease loaf pan or standard muffin pan. 2. Stir with a spoon. Stir together beer bread mix and beer until well blended. Spread dough into loaf pan or fill muffin cups to make rolls. Pour melted butter over dough. 3. Bake until golden. Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled rolls in tightly covered container. Do not eat raw dough. Yield: 8x4 or 9x5-inch loaf pan; Temperature: 375 degrees F; Bake Time: 45-50 minutes; Yield: 12 rolls (standard muffin pan); Temperature: 375 degrees F; Bake Time: 24-26 minutes. High altitude. No adjustment necessary.
Add your favorite beer.
Warnings
Contains: wheat., made on equipment that makes products containing eggs, milk, soy and tree nuts.
Common questions
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