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Toast'em Pop-ups Toaster Pastries, Strawberry/Cherry/Blueberry, Variety Pack
Toast'em Pop-ups Toaster Pastries, Strawberry/Cherry/Blueberry, Variety Pack
1 each
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About
Details
The original pop-up pastry. In 1964, we set out to create a pastry that delivers fresh from-the-oven taste- no oven required. The result? Our original Toast em Pop-Ups with flavorful fillings and a tender crust, proudly made in the USA. Enjoy 'em toasty or straight from the pack! Toast'em Pop-Ups. America's original pop-up pastry. This product stays fresh and delicious on your kitchen shelf. Flavor kist. Quality bakers since 1923. Fuel the fun! Early mornings. All nighters everything in between.
Ingredients
Frosted Blueberry : Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil, Contains Less than 2% of: Whey Permeate, Glycerin, Water, Modified Cornstarch, White Grape Juice Concentrate, Pre-Gelatinized Yellow Corn Meal, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda), Citric Acid, Red 40, Blueberry Juice Concentrate, Color Added, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Blue 1, Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Turmeric Oleoresin Color, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Folic Acid. Frosted Strawberry: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup Palm Oil, Contains Less than 2% of: Whey Permeate, Glycerin, Modified Cornstarch, Water, White Grape Juice Concentrate, Salt, Pre-Gelatinized Yellow Corn Meal, Leavening (Sodium Aluminum Phosphate, Baking Soda), Strawberry Juice Concentrate, Citric Acid, Malic Acid, Color Added, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Turmeric Oleoresin Color, Red 40, Blue 1, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid. Frosted Cherry: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil, Contains Less than 2% of: Whey Permeate, Glycerin, Modified Cornstarch, Water, White Grape Juice Concentrate, Salt, Pre-Gelatinized Yellow Corn Meal, Wheat Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda), Citric Acid, Cherry Juice Concentrate, Natural and Artificial Flavor, Red 40, Potassium Sorbate (Preservative), Gelatin, Enzyme Modified Soy Protein, Color Added, Yellow Corn Flour, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Folic Acid.
Directions
Toasting Instructions: 1. Set the toasting appliance (toaster or toaster oven) at lowest or lightest heat setting. Remove pastry from pouch. 2. Insert pastry vertically into cool toasting appliance. 3. Attend toasting appliance while heating. Do not allow children to operate toasting appliance without supervision (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). 4. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. Microwave Instructions: Note: Microwave ovens have different heating apabilities. 1. Remove pastry from pouch. 2. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. Toasting Instructions: 1. Set the toasting appliance (toaster or toaster oven) at lowest or lightest heat setting. Remove pastry from pouch. 2. Insert pastry vertically into cool toasting appliance. 3. Attend toasting appliance while heating. Do not allow children to operate toasting appliance without supervision (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 11g14%
- Saturated Fat 5g25%
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 72g26%
- Dietary Fiber 1g4%
- Sugars 38g
- Protein 4g
Details
The original pop-up pastry. In 1964, we set out to create a pastry that delivers fresh from-the-oven taste- no oven required. The result? Our original Toast em Pop-Ups with flavorful fillings and a tender crust, proudly made in the USA. Enjoy 'em toasty or straight from the pack! Toast'em Pop-Ups. America's original pop-up pastry. This product stays fresh and delicious on your kitchen shelf. Flavor kist. Quality bakers since 1923. Fuel the fun! Early mornings. All nighters everything in between.
Ingredients
Frosted Blueberry : Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil, Contains Less than 2% of: Whey Permeate, Glycerin, Water, Modified Cornstarch, White Grape Juice Concentrate, Pre-Gelatinized Yellow Corn Meal, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda), Citric Acid, Red 40, Blueberry Juice Concentrate, Color Added, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Blue 1, Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Turmeric Oleoresin Color, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Folic Acid. Frosted Strawberry: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup Palm Oil, Contains Less than 2% of: Whey Permeate, Glycerin, Modified Cornstarch, Water, White Grape Juice Concentrate, Salt, Pre-Gelatinized Yellow Corn Meal, Leavening (Sodium Aluminum Phosphate, Baking Soda), Strawberry Juice Concentrate, Citric Acid, Malic Acid, Color Added, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Turmeric Oleoresin Color, Red 40, Blue 1, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid. Frosted Cherry: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil, Contains Less than 2% of: Whey Permeate, Glycerin, Modified Cornstarch, Water, White Grape Juice Concentrate, Salt, Pre-Gelatinized Yellow Corn Meal, Wheat Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda), Citric Acid, Cherry Juice Concentrate, Natural and Artificial Flavor, Red 40, Potassium Sorbate (Preservative), Gelatin, Enzyme Modified Soy Protein, Color Added, Yellow Corn Flour, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Folic Acid.
Directions
Toasting Instructions: 1. Set the toasting appliance (toaster or toaster oven) at lowest or lightest heat setting. Remove pastry from pouch. 2. Insert pastry vertically into cool toasting appliance. 3. Attend toasting appliance while heating. Do not allow children to operate toasting appliance without supervision (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). 4. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. Microwave Instructions: Note: Microwave ovens have different heating apabilities. 1. Remove pastry from pouch. 2. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. Toasting Instructions: 1. Set the toasting appliance (toaster or toaster oven) at lowest or lightest heat setting. Remove pastry from pouch. 2. Insert pastry vertically into cool toasting appliance. 3. Attend toasting appliance while heating. Do not allow children to operate toasting appliance without supervision (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire).
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