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Bob's Red Mill Almond Flour, Super Fine
16 oz
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    Baking Ingredients Bob's Red Mill Almond Flour, Super Fine hero

      ★★★★★★★★★★
      4.8
      Bob's Red Mill Almond Flour, Super Fine

      16 oz
      • Gluten-Free
      • Low Sugar
      • Kosher
      Details
      Ingredients
      Directions

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      Product information

      Details

      This rich, nutty baking flour is a must-have pantry staple for cooking and baking. Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also an essential ingredient for paleo and grain free baking recipes. Use to bake cookies and cakes, create stellar pie crusts, or use in place of breadcrumbs to coat your favorite proteins.

      • Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods

      • Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more

      • As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates

      • Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish

      Ingredients

      Blanched Almonds.

      Directions

      Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

      Tear to open.

      Nutrition Facts

      32 servings per container
      Serving size2.00 Tbsp
      • Amount per serving
      • Calories80
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 3g1%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Reviews
      • ★★★★★★★★★★
        Great taste - Using as a bread crumb substitute
        Reviewed on September 22, 2022 on Bob's Red Mill
        Lately I’ve been using this as a substitute for bread crumbs! I use them in meatballs, and the subtle flavor really compliments ground beef. Tastes great!
      • ★★★★★★★★★★
        Love the Waffles...make extra to freeze!
        Reviewed on February 23, 2022 by SandraB on Bob's Red Mill
        I usually make waffles with the pancake mix. I always add cinnamon and usually sift in powdered buttermilk and chopped pecans. They are a big hit with the grandchildren. I usually increase the batter when making for myself, so I can freeze a few to pop in the toaster next time!!!
      • ★★★★★★★★★★
        Just wonderful!!
        Reviewed on February 6, 2022 on Bob's Red Mill
        Quality!! Just wonderful!! Lots of compliments from my cake!!
      • ★★★★★★★★★★
        Super - fine Almond flour is fine and super!
        Reviewed on February 1, 2022 by Peggy R on Bob's Red Mill
        My favorite way to use super-fine Almond Flour is when I am making sugar free frosting for cakes, cupcakes, and cinnamon rolls. It really adds a great texture and flavor!
      • ★★★★★★★★★★
        Keeps for months in the freezer.
        Reviewed on January 31, 2022 by Tessa B on Bob's Red Mill
        Great in quick breads, cookies, pancakes. Adds extra layer of flavor.
      • ★★★★★★★★★★
        Great for keto baking
        Reviewed on January 18, 2022 by Jane B on Bob's Red Mill
        We started keto several weeks ago. I can make lovely little mug cakes and biscuits that are just wonderful! If you are using this for baking, it's better to get the super fine flour made from blanched almonds. Very happy!
      • ★★★★★★★★★★
        Useful and especially tasty non-gluten flour.
        Reviewed on January 16, 2022 by Marcia P R on Bob's Red Mill
        I use the almond flour in recipes that combine it with non-gluten flour.. Especially delicious for tart pastry. Originally used it by itself for dairy free and gluten free pancakes in a recipe from the wellness clinic at Cleveland Clinic. Now I always keep almond flour on hand, in the refrigerator, of course. When I share my pastries my friends always comment on the good taste of the crust.
      • ★★★★★★★★★★
        Gratitude
        Reviewed on January 16, 2022 by Daniel K on Bob's Red Mill
        This is an amazing gluten-free addition to our baking enjoyment. Thank you for an excellent product, for several other products we ordered from you at the same time, and for rapid delivery.
      • ★★★★★★★★★★
        Nutrition Facts Understood
        Reviewed on January 10, 2022 on Bob's Red Mill
        I bought a 16 oz bag of Super Fine Almond Flour to try in order to reduce my carbohydrate consumption. I find the "Nutrition Facts" information to be very misleading. The information uses 2 Tbsp as a measure for all the daily values. Who would ever use just 2 Tbsp flour in a recipe except for possibly gravy? 2 Tbsps equals only 1/8 Cup so 1 Cup of your almond flour actually has 24g of Total Carbohydrates. It would be very nice to see a measure that is realistic so as a shopper I don't have to stop and calculate what I am actually purchasing. I also find that it doesn't act like regular flour for sifting or baking times but I can work on that. Thank you
      • ★★★★★★★★★★
        Fantastic product
        Reviewed on October 28, 2021 by Randi Z on Bob's Red Mill
        Only brand I’ll buy. Excellent for baking. Highly recommend Bob’s Redmill.
      • ★★★★★★★★★★
        Great for diabetic pancake mix
        Reviewed on October 22, 2021 on Bob's Red Mill
        My main use for the almond flour is in making diabetic pancakes. I use 1 tablespoon of almond flour, 3 tablespoons of your coconut flour with three tablespoons of oil, 3 tablespoons of whipping cream, some salt, 1/4 tsp of baking powder, one sweetner and three eggs. Stirred all together and poured out like regular pancake mix. Very low carb. Add a no sugar pancake syrup.
      • ★★★★★★★★★★
        Great gf flour option
        Reviewed on October 6, 2021 on Bob's Red Mill
        Great option for gf cookies and makes wonderful French macaroons.
      • ★★★★★★★★★★
        Muffins!
        Reviewed on October 1, 2021 by kelly g on Bob's Red Mill
        Great for baking! I like to replace carbs with protein.
      • ★★★★★★★★★★
        Reviewed on October 1, 2021 on Bob's Red Mill
        I make a terrific cheesecake and use this for the crust!
      • ★★★★★★★★★★
        Reviewed on September 30, 2021 on Bob's Red Mill
        We use this product regularly. I wouldn’t buy it if it wasn’t great. Box was delivered fast, secure and the packing peanuts are biodegradable. Triple win. Thanks
      Customer Reviews
      Average rating: 4.8 (265)
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        245
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      • 2
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      Warnings

      Manufactured in a facility that also uses tree nuts and soy.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.