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TOPS Brownie Mix, Chewy Fudge, Deluxe
TOPS Brownie Mix, Chewy Fudge, Deluxe
18.3 oz
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About
Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Contains 2% Or Less Of: Soybean Oil, Cornstarch, Salt, Artificial Flavor.
Directions
Preheat: Oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. Mix: Empty mix into bowl. Add 2/3-cup vegetable oil, 1/4-cup water and two eggs. Mix with a spoon until all particles are moistened. Bake: As directed below (If using dark or nonstick pan, shorten bake time by 3 min. if using insulated pan, lengthen bake time by 7 min. For cake-like brownies: Increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short saving motions) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: Thick 13 inch x 9 inch. Oven Temp: 350 degrees F. Bake Time: 24-26 min. Thicker: 9 inch x 9 inch. Oven Temp: 350 degrees F. Bake Time: 38-40 min. Thickest: 8 inch x 8 inch. Oven Temp: 325 degrees F. Bake Time: 52-54 min. High altitude directions (3500-6500 ft): Stir in 3 tbsp. flour into dry brownie mix. Make brownies using 1/3-cup water, 1/3-cup oil and 2 eggs. For cakelike brownies, stir 3 tbsp. flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3-cup oil and 3 eggs. Do not eat/consume raw batter.
Prepare brownie mix as directed. Fill paper-lined miniature muffin cups two-thirds full. Bake about 20 minutes until a toothpick comes out clean. Enjoy as is or dress up with: a chocolate kiss or a cherry; cream cheese, fudge or buttercream icing; colored sprinkles, coconut, vanilla chips, crushed nuts or peppermint candy; a dollop of marshmallow fluff, raspberry jam or whipped cream. Have fun!
Warnings
Contains: wheat; Produced in a facility that also handles milk, eggs, walnuts, peanuts and soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 1g
Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Contains 2% Or Less Of: Soybean Oil, Cornstarch, Salt, Artificial Flavor.
Directions
Preheat: Oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. Mix: Empty mix into bowl. Add 2/3-cup vegetable oil, 1/4-cup water and two eggs. Mix with a spoon until all particles are moistened. Bake: As directed below (If using dark or nonstick pan, shorten bake time by 3 min. if using insulated pan, lengthen bake time by 7 min. For cake-like brownies: Increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short saving motions) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: Thick 13 inch x 9 inch. Oven Temp: 350 degrees F. Bake Time: 24-26 min. Thicker: 9 inch x 9 inch. Oven Temp: 350 degrees F. Bake Time: 38-40 min. Thickest: 8 inch x 8 inch. Oven Temp: 325 degrees F. Bake Time: 52-54 min. High altitude directions (3500-6500 ft): Stir in 3 tbsp. flour into dry brownie mix. Make brownies using 1/3-cup water, 1/3-cup oil and 2 eggs. For cakelike brownies, stir 3 tbsp. flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3-cup oil and 3 eggs. Do not eat/consume raw batter.
Prepare brownie mix as directed. Fill paper-lined miniature muffin cups two-thirds full. Bake about 20 minutes until a toothpick comes out clean. Enjoy as is or dress up with: a chocolate kiss or a cherry; cream cheese, fudge or buttercream icing; colored sprinkles, coconut, vanilla chips, crushed nuts or peppermint candy; a dollop of marshmallow fluff, raspberry jam or whipped cream. Have fun!
Warnings
Contains: wheat; Produced in a facility that also handles milk, eggs, walnuts, peanuts and soy
Common questions
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