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Hakubaku Udon, Organic
Hakubaku Udon, Organic
9.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
USDA Organic. Certified Organic by ACO. Australian Certified Organic. No salt added! Non GMO Project verified. nongmoproject.org. Great for stir-fry or soup. The Japanese way. Ready in 4 minutes. From Japan global search from premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Udon is the thickest Japanese wheat noodle. hakubaku.com.au. Visit hakubaku.com.au for these recipes and more! Made in Australia. Product of Australia.
Ingredients
Organic Wheat Flour, Water
Directions
Organic Udon Simple to prepare.. Cook organic udon in rapid boiling water for 4 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.
Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.
Warnings
Manufactured on shared equipment with soy, egg and buckwheat. Contains wheat gluten
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 62g23%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 10g
Details
USDA Organic. Certified Organic by ACO. Australian Certified Organic. No salt added! Non GMO Project verified. nongmoproject.org. Great for stir-fry or soup. The Japanese way. Ready in 4 minutes. From Japan global search from premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Udon is the thickest Japanese wheat noodle. hakubaku.com.au. Visit hakubaku.com.au for these recipes and more! Made in Australia. Product of Australia.
Ingredients
Organic Wheat Flour, Water
Directions
Organic Udon Simple to prepare.. Cook organic udon in rapid boiling water for 4 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.
Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.
Warnings
Manufactured on shared equipment with soy, egg and buckwheat. Contains wheat gluten
Common questions
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