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About
Ingredients
Knot Roll: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Rye Flour. Topping: Margarine (canola, Cottonseed And/or Soybean Oils, Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Natural Flavor, Annatto Extract Color, Turmeric Extract Color, Vitamin A Palmitate), Granulated Garlic, Salt, Lactic Acid, Natural Flavors, Parsley Granules.
Directions
Heating Instructions: For best results, rolls should be at room temperature before placing bag in oven. If frozen, allow to thaw before baking. Bake in Bag: Conventional oven only. 1. Preheat oven to 375 degrees F. 2. Place bag face down on baking tray and make 2-3 small holes in back of bag to vent steam during baking. 3. Place tray with bag on center shelf in oven. 4. Bake for 9 minutes. 5. Remove from oven and let bag sit for 30 seconds. 6. Cut open bag carefully. (Caution: Hold away from face to avoid steam, contents are hot.) 7. Serve warm. Optional - sprinkle with grated parmesan cheese if desired. Warning: Temperatures above 375 degrees F. and/or failure to use a baking tray may cause damage to the food and/or oven. Warning: Do not place foil bag in toaster oven or grill. For toaster oven or outdoor grill. 1. Preheat toaster oven or grill to 375 degrees F. 2. Remove rolls from bag and place on flat baking tray. 3. Bake for about 6 minutes in toaster oven or on grill with lid closed until golden brown. 4. Serve warm. Optional - sprinkle with grated parmesan cheese if desired. Warning: Do not place foil bag in microwave. Best enjoyed, same day as purchased or freeze until needed.
Warnings
Contains: wheat, soy. May contain: eggs, milk, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Ingredients
Knot Roll: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Rye Flour. Topping: Margarine (canola, Cottonseed And/or Soybean Oils, Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Natural Flavor, Annatto Extract Color, Turmeric Extract Color, Vitamin A Palmitate), Granulated Garlic, Salt, Lactic Acid, Natural Flavors, Parsley Granules.
Directions
Heating Instructions: For best results, rolls should be at room temperature before placing bag in oven. If frozen, allow to thaw before baking. Bake in Bag: Conventional oven only. 1. Preheat oven to 375 degrees F. 2. Place bag face down on baking tray and make 2-3 small holes in back of bag to vent steam during baking. 3. Place tray with bag on center shelf in oven. 4. Bake for 9 minutes. 5. Remove from oven and let bag sit for 30 seconds. 6. Cut open bag carefully. (Caution: Hold away from face to avoid steam, contents are hot.) 7. Serve warm. Optional - sprinkle with grated parmesan cheese if desired. Warning: Temperatures above 375 degrees F. and/or failure to use a baking tray may cause damage to the food and/or oven. Warning: Do not place foil bag in toaster oven or grill. For toaster oven or outdoor grill. 1. Preheat toaster oven or grill to 375 degrees F. 2. Remove rolls from bag and place on flat baking tray. 3. Bake for about 6 minutes in toaster oven or on grill with lid closed until golden brown. 4. Serve warm. Optional - sprinkle with grated parmesan cheese if desired. Warning: Do not place foil bag in microwave. Best enjoyed, same day as purchased or freeze until needed.
Warnings
Contains: wheat, soy. May contain: eggs, milk, sesame.
Common questions
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Instacart pickup cost:
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