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TOPS Sandwich Wraps, Tomato & Basil
TOPS Sandwich Wraps, Tomato & Basil
15 oz
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Place your order with peace of mind.
About
Ingredients
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm Oil, Mono- And Diglycerides, Salt, Sodium Bicarbonate, Corn Flour, Sun Dried Tomatoes (sodium Metabisulfite (preservative), Paprika, Onions, Basil, Spices, Garlic, Calcium Propionate, Dextrose, Sodium Aluminum Sulfate, Calcium Sulfate, Wheat Gluten, Fumaric Acid, Sodium Aluminum Phosphate, Corn Starch, Potassium Sorbate, Cmc Gum, Soybean Oil, Hydrogenated Soybean Oil, Wheat Starch, Xanthan Gum, Monocalcium Phosphate, Sodium Metabisulfite, Enzymes (wheat Starch, Microcrystalline Cellulose).
Directions
Preparation Instructions: For best results, bring wraps to room temperature before use. To Heat: Warm individual wraps on a hot, ungreased frying pan, or place several wraps in aluminum foil and heat in 325 degrees F oven for 10 minutes. To Create a Wrap Sandwich: Place filling just below center of tortilla. Fold bottom of tortilla over the filling. Fold in left and right edges toward the center. Finally. fold the top edge down to complete the sandwich.
Use Wraps to Create: A tuna salad wrap sandwich. A bean burrito. A cheesy quesadilla.
Tear.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Ingredients
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm Oil, Mono- And Diglycerides, Salt, Sodium Bicarbonate, Corn Flour, Sun Dried Tomatoes (sodium Metabisulfite (preservative), Paprika, Onions, Basil, Spices, Garlic, Calcium Propionate, Dextrose, Sodium Aluminum Sulfate, Calcium Sulfate, Wheat Gluten, Fumaric Acid, Sodium Aluminum Phosphate, Corn Starch, Potassium Sorbate, Cmc Gum, Soybean Oil, Hydrogenated Soybean Oil, Wheat Starch, Xanthan Gum, Monocalcium Phosphate, Sodium Metabisulfite, Enzymes (wheat Starch, Microcrystalline Cellulose).
Directions
Preparation Instructions: For best results, bring wraps to room temperature before use. To Heat: Warm individual wraps on a hot, ungreased frying pan, or place several wraps in aluminum foil and heat in 325 degrees F oven for 10 minutes. To Create a Wrap Sandwich: Place filling just below center of tortilla. Fold bottom of tortilla over the filling. Fold in left and right edges toward the center. Finally. fold the top edge down to complete the sandwich.
Use Wraps to Create: A tuna salad wrap sandwich. A bean burrito. A cheesy quesadilla.
Tear.
Warnings
Contains: wheat
Common questions
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