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Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On
Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On
Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On
Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On
Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On
Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On

Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On

32 oz
Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On

Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On

32 oz

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About

Details

Per 3 Oz Serving: 60 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g sugars; 13 g protein (26% DV). Naturally low in fat. Cooked P&D tail on 16/20 shrimp per lb. Chicken of the Sea brings you premium quality shrimp, quick frozen to ensure consistency and freshness. This shrimp has been produced in select, certified locations for color, texture and taste you can trust. Vibrant color: 3; Form texture 3.5; Succulent taste: 4. Best Aquaculture Practices. bapcertification.org. chickenofthesea.com. Visit chickenofthesea.com for delicious recipe ideas. Product of Vietnam.

Ingredients

Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.

Directions

Cooked Sizing Chart: Count Per Pound: U/10; Average Number of Shrimp Per 3oz Serving: About 2. Count Per Pound: U/15; Average Number of Shrimp Per 3oz Serving: About 3. Count Per Pound: 13/15; Average Number of Shrimp Per 3oz Serving: About 3. Count Per Pound: 16/20; Average Number of Shrimp Per 3oz Serving: About 3. Count Per Pound: 21/25; Average Number of Shrimp Per 3oz Serving: About 4. Count Per Pound: 26/30; Average Number of Shrimp Per 3oz Serving: About 5. Count Per Pound: 31/40; Average Number of Shrimp Per 3oz Serving: About 7. Count Per Pound: 36/40; Average Number of Shrimp Per 3oz Serving: About 7. Count Per Pound: 41/50; Average Number of Shrimp Per 3oz Serving: About 9. Count Per Pound: 51/60; Average Number of Shrimp Per 3oz Serving: About 10. Count Per Pound: 61/70; Average Number of Shrimp Per 3oz Serving: About 12. Count Per Pound: 71/90; Average Number of Shrimp Per 3oz Serving: About 15. Count Per Pound: 90/110; Average Number of Shrimp Per 3oz Serving: About 19. Count Per Pound: 100/150; Average Number of Shrimp Per 3oz Serving: About 23. Ready to eat in minutes. Cooked food safety and thawing instruction: For food safety and quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40 degrees F or below) and consumed within 2 days. Do not refreeze. Recommended thawing instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below for approximately 10 - 12 hours or overnight. Shrimp is ready to serve. For quick thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to serve.

Keep frozen.

Warnings

Contains: shrimp.

Nutrition

Nutrition Facts

Serving Size 3.0 Ounce
Servings Per Container About 11
  • Amount Per Serving
  • Calories 60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 90mg30%daily value
    • Sodium 13000mg565%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 3 Oz Serving: 60 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g sugars; 13 g protein (26% DV). Naturally low in fat. Cooked P&D tail on 16/20 shrimp per lb. Chicken of the Sea brings you premium quality shrimp, quick frozen to ensure consistency and freshness. This shrimp has been produced in select, certified locations for color, texture and taste you can trust. Vibrant color: 3; Form texture 3.5; Succulent taste: 4. Best Aquaculture Practices. bapcertification.org. chickenofthesea.com. Visit chickenofthesea.com for delicious recipe ideas. Product of Vietnam.

Ingredients

Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.

Directions

Cooked Sizing Chart: Count Per Pound: U/10; Average Number of Shrimp Per 3oz Serving: About 2. Count Per Pound: U/15; Average Number of Shrimp Per 3oz Serving: About 3. Count Per Pound: 13/15; Average Number of Shrimp Per 3oz Serving: About 3. Count Per Pound: 16/20; Average Number of Shrimp Per 3oz Serving: About 3. Count Per Pound: 21/25; Average Number of Shrimp Per 3oz Serving: About 4. Count Per Pound: 26/30; Average Number of Shrimp Per 3oz Serving: About 5. Count Per Pound: 31/40; Average Number of Shrimp Per 3oz Serving: About 7. Count Per Pound: 36/40; Average Number of Shrimp Per 3oz Serving: About 7. Count Per Pound: 41/50; Average Number of Shrimp Per 3oz Serving: About 9. Count Per Pound: 51/60; Average Number of Shrimp Per 3oz Serving: About 10. Count Per Pound: 61/70; Average Number of Shrimp Per 3oz Serving: About 12. Count Per Pound: 71/90; Average Number of Shrimp Per 3oz Serving: About 15. Count Per Pound: 90/110; Average Number of Shrimp Per 3oz Serving: About 19. Count Per Pound: 100/150; Average Number of Shrimp Per 3oz Serving: About 23. Ready to eat in minutes. Cooked food safety and thawing instruction: For food safety and quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40 degrees F or below) and consumed within 2 days. Do not refreeze. Recommended thawing instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below for approximately 10 - 12 hours or overnight. Shrimp is ready to serve. For quick thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to serve.

Keep frozen.

Warnings

Contains: shrimp.

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No, Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On is not gluten-free.

Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On has 60.0 calories.

Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On has 0.0 carbs.

Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On has 0.0 grams of sugar.

Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On has 0.0 grams of fat.

Chicken of the Sea Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On has 13000.0 grams of sodium.