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Perdue No Antibiotics Ever Boneless Skinless Chicken Thighs
Perdue No Antibiotics Ever Boneless Skinless Chicken Thighs
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About
Details
Raised right in America, with No Antibiotics Ever - PERDUE® Boneless Skinless Chicken Thighs are a cost-effective, versatile kitchen staple you can feel great about feeding your family. Chicken thighs are a favorite of chefs and home cooks for their quick cooking time, rich flavor, and tenderness. Whether you grill it, bake it, stir-fry it, our boneless, skinless chicken thighs do not disappoint! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken. *Federal regulations prohibit the use of hormones or steroids in poultry.
Ingredients
Chicken
Directions
SKILLET:
Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 12-14 minutes until internal temperature reaches 170°F. Uncover the last 3 minutes of cooking.
GRILL OR BROIL:
Trim fat from thighs; pound to flatten season. Grill over medium-hot coals or broil 6-8 inches from heat source 25-35 minutes until internal temperature reaches 170°F. Turn and baste with marinade 3 to 4 times during grilling.
Warnings
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 105mg35%
- Sodium 105mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Details
Raised right in America, with No Antibiotics Ever - PERDUE® Boneless Skinless Chicken Thighs are a cost-effective, versatile kitchen staple you can feel great about feeding your family. Chicken thighs are a favorite of chefs and home cooks for their quick cooking time, rich flavor, and tenderness. Whether you grill it, bake it, stir-fry it, our boneless, skinless chicken thighs do not disappoint! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken. *Federal regulations prohibit the use of hormones or steroids in poultry.
Ingredients
Chicken
Directions
SKILLET:
Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 12-14 minutes until internal temperature reaches 170°F. Uncover the last 3 minutes of cooking.
GRILL OR BROIL:
Trim fat from thighs; pound to flatten season. Grill over medium-hot coals or broil 6-8 inches from heat source 25-35 minutes until internal temperature reaches 170°F. Turn and baste with marinade 3 to 4 times during grilling.
Warnings
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Common questions
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