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Hello Fresh Meal Kit, Italian Stuffed Poblanos, with Tomatoey Couscous Filling
Hello Fresh Meal Kit, Italian Stuffed Poblanos, with Tomatoey Couscous Filling
1 each
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About
Ingredients
Meal Kit Ingredients: Ground Beef, Grape Tomatoes, Israeli Couscous (Whole Wheat Flour, Rosemary Extract), Onion, Tomato Paste, (Tomato Paste, Citric Acid), Poblano Peppers, Monterey Jack Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Potato Starch, Powdered Cellulose, Natamycin]), Chicken Stock Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, and Xanthan Gum), Tuscan Heat Spice Blend (Garlic, Basil, Rosemary, Ground Peppers, Fennel, Oregano). Tuscan Heat Spice Ingredients: Garlic, Basil, Rosemary, Red Pepper, Ground Fennel, Oregano. Black Peppercorns Ingredients: Black Peppercorns. Israeli Couscous Ingredients: Wheat Flour, Rosemary Extract. Beef Ingredients: Beef. Tomato Paste Ingredients: Tomato Paste from Vine-Ripened Tomatoes, Citric Acid.
Directions
Ground Beef: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 1 Prep and Roast Poblanos: Preheat oven to 425 degrees. Wash and dry all produce. Halve, core, and deseed poblanos. Season poblano halves with salt and pepper; place cut sides down on a baking sheet. Roast on top rack until tender, 10-15 minutes. Meanwhile, halve, peel, and small dice onion. Halve tomatoes. 2. Cook Couscous: Melth 1 tbsp butter in medium pot over medium-high heat. Add couscous and cook, stirring often, until toasted and golden brown, 1-2 minutes. Pour in 1 1/2 cups water and bring to boil. Cook until tender, 8-10 minutes. If necessary, drain off any excess water. 3. Make Filling: Meanwhile heat a large drizzle of oil in a large pan over medium-high heat. Add beef and half the Tuscan Heat Spice. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Transfer to a small bowl with a slotted spoon. drain all but 1 tbsp grease from pan. Add onion to pan and cook, stirring, until softened 4-6 minutes. Return beef to pan. Add tomato paste, tomatoes, stock concentrate, remaining Tuscan Heat Spice, and 1/2 cup water. Stir until thoroughly combined. 4. Finish and Serve: Once couscous is cooked, stir into beef mixture. Seal with salt and pepper. Heat broiler to high or oven to 500 degrees. Arrange poblano halves cut sides up on same baking sheet and stuff with as much filling as will fit. Sprinkle evenly with cheese. Transfer to oven; broil or bake until cheese is melted, 2-4 minutes. Divide remaining filling between plates. Top with stuffed poblanos. Ready in: 30 mins. Serves: 2. Keep refrigerated. Monterey Jack Cheese: Best if used within 7 days of receipt.
Warnings
Meal Kit: Contains: milk, wheat. Monterey jack cheese: Contains: milk.
About
Ingredients
Meal Kit Ingredients: Ground Beef, Grape Tomatoes, Israeli Couscous (Whole Wheat Flour, Rosemary Extract), Onion, Tomato Paste, (Tomato Paste, Citric Acid), Poblano Peppers, Monterey Jack Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Potato Starch, Powdered Cellulose, Natamycin]), Chicken Stock Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, and Xanthan Gum), Tuscan Heat Spice Blend (Garlic, Basil, Rosemary, Ground Peppers, Fennel, Oregano). Tuscan Heat Spice Ingredients: Garlic, Basil, Rosemary, Red Pepper, Ground Fennel, Oregano. Black Peppercorns Ingredients: Black Peppercorns. Israeli Couscous Ingredients: Wheat Flour, Rosemary Extract. Beef Ingredients: Beef. Tomato Paste Ingredients: Tomato Paste from Vine-Ripened Tomatoes, Citric Acid.
Directions
Ground Beef: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 1 Prep and Roast Poblanos: Preheat oven to 425 degrees. Wash and dry all produce. Halve, core, and deseed poblanos. Season poblano halves with salt and pepper; place cut sides down on a baking sheet. Roast on top rack until tender, 10-15 minutes. Meanwhile, halve, peel, and small dice onion. Halve tomatoes. 2. Cook Couscous: Melth 1 tbsp butter in medium pot over medium-high heat. Add couscous and cook, stirring often, until toasted and golden brown, 1-2 minutes. Pour in 1 1/2 cups water and bring to boil. Cook until tender, 8-10 minutes. If necessary, drain off any excess water. 3. Make Filling: Meanwhile heat a large drizzle of oil in a large pan over medium-high heat. Add beef and half the Tuscan Heat Spice. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Transfer to a small bowl with a slotted spoon. drain all but 1 tbsp grease from pan. Add onion to pan and cook, stirring, until softened 4-6 minutes. Return beef to pan. Add tomato paste, tomatoes, stock concentrate, remaining Tuscan Heat Spice, and 1/2 cup water. Stir until thoroughly combined. 4. Finish and Serve: Once couscous is cooked, stir into beef mixture. Seal with salt and pepper. Heat broiler to high or oven to 500 degrees. Arrange poblano halves cut sides up on same baking sheet and stuff with as much filling as will fit. Sprinkle evenly with cheese. Transfer to oven; broil or bake until cheese is melted, 2-4 minutes. Divide remaining filling between plates. Top with stuffed poblanos. Ready in: 30 mins. Serves: 2. Keep refrigerated. Monterey Jack Cheese: Best if used within 7 days of receipt.
Warnings
Meal Kit: Contains: milk, wheat. Monterey jack cheese: Contains: milk.
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