Craving a refreshing and delightful drink to quench your thirst? Look no further than Lipton Iced Tea, Southern Sweet Tea, Gallon Size. This tea blend, made with high-quality black tea leaves and sweetened with non-nutritive sucralose and pectin, is perfect for any occasion. Easy to prepare using traditional brewing methods or an automatic coffee brewer, each one-ounce tea bag yields one gallon of delicious iced tea. With zero calories and no fat or sugar, this vegan and vegetarian-friendly beverage is a great choice for anyone seeking a guilt-free refreshment option. Get yours today through Instacart for same-day delivery or pickup at your convenience!

Ingredients

Orange Pekoe And Pekoe Cut Black Tea, Sucralose (non-nutritive Sweetener), Pectin.

Directions

Preparation Instructions: Traditional Brewing Method (Each 1 oz Bag Makes 1 Gallon Lipton Southern Sweet Tea): 1. Place 1 tea bag in a clean, sanitized container for each gallon of iced tea desired. 2. Pour 1 quart boiling water for each tea bag used over tea bag(s) and brew for 3-5 minutes. 3. Carefully remove tea bag(s) and add 3 quarts fresh cold tap water for each tea bag used. Automatic Coffee Brewer Method (For 1 Gallon of Lipton Southern Sweet Tea): 1. Place 1 Lipton Southern Sweet Tea Bag into clean brew basket. 2. For the highest quality, use a dedicated brew basket for tea. 3. Slide brew basket under brewing head. 4. Place clean decanter under brew basket and start brew cycle. Brew water must be at least 195 degrees F. Brewing equipment must be checked periodically to assure that these temperatures are being achieved. 5. Pour concentrate into clean, sanitized (Note: Preparing sanitizing solution - a 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water) urn and add cold water (one decanter) to equal 1 gallon of iced tea. Note: Each gallon tea bags yields one gallon of iced tea. For 2 gallon yield, use 2 one gallon tea bags and add 3 decanters of cold water. For 3 gallon yield, use 3 one gallon tea bags and add 5 decanters of cold water. Food Service Environment: Cleaning & Sanitizing: Important - to prevent bacterial growth and protect tea flavor, clean and sanitize (Note: Preparing sanitizing solution - a 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water) tea brewing and dispensing equipment at least once a day. Brewer: 1. Clean and rinse brew basket between cycles. 2. Wash brew basket with detergent and warm water, rinse thoroughly and sanitize (Note: Preparing sanitizing solution - a 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water). 3. Wash decanter with detergent and warm water, rinse thoroughly and sanitize (Note: Preparing sanitizing solution - a 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water). Tea Dispenser & Faucet: 1. Inside surface of dispenser - Using how water, dishwashing detergent and non-abrasive bristle brush, scrub interior of dispenser. Be sure the interior of the outlet shank is scrubbed to remove residues, then rinse thoroughly. 2. Outside surface of dispenser - Wash surface with sponge using hot water and dishwashing detergent. 3. Sanitize (Note: Preparing sanitizing solution - a 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water) all interior and exterior surfaces of the dispenser, including any mixing utensils and covers, with a chlorine solution (50 ppm). 4. Remove faucet assembly from dispenser by unscrewing from urn. 5. Disassemble faucet - separate bonnet, seat cup and faucet body. Pull seat cup from faucet body, and inspect seat cup for wear or hardening. Replace, if necessary. 6. Scrub all faucet parts shown with bristle brush, using hot water and dishwashing detergent to remove all tea residue s. 7. Sanitize (Note: Preparing sanitizing solution - a 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water) by soaking all parts for a minimum 3 minutes in a chlorine solution (50 ppm). 8. Let all sanitized parts drain and dry. 9. Reassemble faucet and reattach to dispenser. Hand tighten only.