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About
Details
Spicy red hot. Microwaveable. Authentic foods since 1908. U.S. Inspected and passed by Department of Agriculture.
Ingredients
Filling: Water, Beef, Beans, Modified Food Starch, Contains 2% or Less of: Rolled Oats, Flavorings, Tomato Paste, Salt, Chile Powder (Chile Pepper, Salt, Spices, Garlic Powder), Dehydrated Onion, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Soy Protein and Wheat Gluten, Jalapeno Peppers (Jalapenos, Salt, Acetic Acid, Calcium Chloride), Crushed Red Pepper, Vinegar, Guar Gum, Lecithin (Soybean Emulsifier). Tortilla: Enriched Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Emulsifier (Sodium Stearoyl Lactylate and Guar Gum), Dough Conditioner (Invert Sugar, Propylene Glycol & Carboxymethylcellulose Gum, Sodium Metabisulfite).
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating Instructions: For food safety, follow these cooking instructions. (All microwave and oven temperatures vary. Cooking times given are approaching and may require adjustment.) Microwave Oven (Best if Thawed): Open one end of plastic wrap, keep burrito inside wrap. If frozen, microwave on high for 3 minutes, turn over and microwave for another 2 minutes. If thawed, microwave on high for 2 minutes, turn over and microwave for an additional 1 minute. Conventional Oven: Heat the oven to 350 degrees F. If frozen, remove plastic film from burrito and wrap burrito with foil. Place on baking sheet, and heat for 45 minutes. If thawed, heat for 26 minutes.
Warnings
Contains soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 24g31%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 990mg43%
- Total Carbohydrate 60g22%
- Dietary Fiber 8g29%
- Sugars 1g
- Protein 14g
Details
Spicy red hot. Microwaveable. Authentic foods since 1908. U.S. Inspected and passed by Department of Agriculture.
Ingredients
Filling: Water, Beef, Beans, Modified Food Starch, Contains 2% or Less of: Rolled Oats, Flavorings, Tomato Paste, Salt, Chile Powder (Chile Pepper, Salt, Spices, Garlic Powder), Dehydrated Onion, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Soy Protein and Wheat Gluten, Jalapeno Peppers (Jalapenos, Salt, Acetic Acid, Calcium Chloride), Crushed Red Pepper, Vinegar, Guar Gum, Lecithin (Soybean Emulsifier). Tortilla: Enriched Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Emulsifier (Sodium Stearoyl Lactylate and Guar Gum), Dough Conditioner (Invert Sugar, Propylene Glycol & Carboxymethylcellulose Gum, Sodium Metabisulfite).
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating Instructions: For food safety, follow these cooking instructions. (All microwave and oven temperatures vary. Cooking times given are approaching and may require adjustment.) Microwave Oven (Best if Thawed): Open one end of plastic wrap, keep burrito inside wrap. If frozen, microwave on high for 3 minutes, turn over and microwave for another 2 minutes. If thawed, microwave on high for 2 minutes, turn over and microwave for an additional 1 minute. Conventional Oven: Heat the oven to 350 degrees F. If frozen, remove plastic film from burrito and wrap burrito with foil. Place on baking sheet, and heat for 45 minutes. If thawed, heat for 26 minutes.
Warnings
Contains soy, wheat
Common questions
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