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John F. Martin & Sons Bacon, Gluten Free, Hickory Smoked, Sliced, Old Fashioned
John F. Martin & Sons Bacon, Gluten Free, Hickory Smoked, Sliced, Old Fashioned
16 oz
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About
Details
From our family to yours since 1961. Established 1961 in Lancaster County, PA. Family tradition of quality for four generations. John F. Martin, founder of John F. Martin and Sons, LLC was a struggling farmer seeking to pay his debts. To do this he began raising produce and poultry for resale at a market stand in Philadelphia. After 21 years of travel, he decided to open a butcher shop and market stand locally and then in 1961 established John F. Martin and Sons to sell fine meat products throughout Pennsylvania. Today, the fourth generation of John F Martin and Sons, LLC continues to follow on John F. Martin's original commitment to providing only the finest meat and cheese products.
• Gluten Free
• No Added Sugars
Ingredients
Cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop: Cook bacon in a skillet over medium heat until browned and crisp. Turning to brown evenly. Drain bacon on a paper towel if desired. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 14-17 minutes or until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high for the following approximate times: 2 slices, 2 - 2-1/2 minutes; 4 slices, 4 - 4-1/2minutes; 6 slices, 5-6 minutes. Note: All microwave ovens vary. Times are approximate.
Keep refrigerated. Storage: Keep refrigerated or frozen. Use or freeze by date stamped on package. Vacuum-packaged bacon will keep up to 6 months in the freezer. Once opened use within 1 week.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 290mg13%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
From our family to yours since 1961. Established 1961 in Lancaster County, PA. Family tradition of quality for four generations. John F. Martin, founder of John F. Martin and Sons, LLC was a struggling farmer seeking to pay his debts. To do this he began raising produce and poultry for resale at a market stand in Philadelphia. After 21 years of travel, he decided to open a butcher shop and market stand locally and then in 1961 established John F. Martin and Sons to sell fine meat products throughout Pennsylvania. Today, the fourth generation of John F Martin and Sons, LLC continues to follow on John F. Martin's original commitment to providing only the finest meat and cheese products.
• Gluten Free
• No Added Sugars
Ingredients
Cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop: Cook bacon in a skillet over medium heat until browned and crisp. Turning to brown evenly. Drain bacon on a paper towel if desired. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 14-17 minutes or until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high for the following approximate times: 2 slices, 2 - 2-1/2 minutes; 4 slices, 4 - 4-1/2minutes; 6 slices, 5-6 minutes. Note: All microwave ovens vary. Times are approximate.
Keep refrigerated. Storage: Keep refrigerated or frozen. Use or freeze by date stamped on package. Vacuum-packaged bacon will keep up to 6 months in the freezer. Once opened use within 1 week.
Common questions
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Instacart pickup cost:
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