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Centerville Pie Company Chicken Pot Pie
Centerville Pie Company Chicken Pot Pie
Centerville Pie Company Chicken Pot Pie
Centerville Pie Company Chicken Pot Pie
Centerville Pie Company Chicken Pot Pie

Centerville Pie Company Chicken Pot Pie

36 oz
Centerville Pie Company Chicken Pot Pie

Centerville Pie Company Chicken Pot Pie

36 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Our Chicken Pot Pie is a traditional variation of our signature Chicken Pie. Yes ... we've added peas and carrots, just like Grandma did! Our white and dark meat chicken pie is complimented with tender vegetables, rich chicken gravy and piled high in between our mouth-watering flaky crusts. This pie will really make you say, ''One Taste and You're Home''! Care, tradition, pride-and yes, love-in every mouthful.


Ingredients

INGREDIENTS: DOUGH [wheat flour. Soy shortening [interesterified soybean oil]. Water. Sugar. Salt). GRAVY [water. Wheat flour. Chicken base [chicken meat including natural chicken juices. Salt. Sugar. Chicken fat. Hydrolyzed [corn and wheat gluten. Soy] proteins. Dried whey. Maltodextrin. [less than 2% of natural flavors]. Hydrogenated cottonseed oil. Corn oil. Disodium inosinate and disodium guanyalate. Autolyzed yeast extract. Lactic acid. Dextrose. Extractives of turmeric and annatto]. Salt). CHICKEN [boneless skinless chicken breast with rib meat. Boneless skinless chicken thighs]. VEGETABLES [carrots. Green peas]. EGG WASH [liquid whole eggs)

CONTAINS: EGG, MILK, SOY, WHEAT


Directions

Cook thoroughly. Cooking Instructions: Preheat oven to 350 degrees F. Take frozen pie out of box and remove plastic wrap. Do not thaw out. Place pie on baking sheet on bottom rack of the oven. Bake for approximately 90 minutes until golden brown and cook until an internal temperature in the center of the pie reaches 170 degrees F. Important: Carefully remove pie from the oven and let rest for 10-15 minutes. Serve & enjoy - remember contents will be hot! Note: Due to variations in all ovens; cooking time and/or temperatures may need to be adjusted. Refrigerate leftovers immediately in a separate covered container or discard.

Keep frozen.


Warnings

Contains: egg, milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 1 Cup
Servings Per Container About 5
  • Amount Per Serving
  • Calories 460
    • Total Fat 29g37%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 1g
    • Cholesterol 50mg17%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 37g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Our Chicken Pot Pie is a traditional variation of our signature Chicken Pie. Yes ... we've added peas and carrots, just like Grandma did! Our white and dark meat chicken pie is complimented with tender vegetables, rich chicken gravy and piled high in between our mouth-watering flaky crusts. This pie will really make you say, ''One Taste and You're Home''! Care, tradition, pride-and yes, love-in every mouthful.


Ingredients

INGREDIENTS: DOUGH [wheat flour. Soy shortening [interesterified soybean oil]. Water. Sugar. Salt). GRAVY [water. Wheat flour. Chicken base [chicken meat including natural chicken juices. Salt. Sugar. Chicken fat. Hydrolyzed [corn and wheat gluten. Soy] proteins. Dried whey. Maltodextrin. [less than 2% of natural flavors]. Hydrogenated cottonseed oil. Corn oil. Disodium inosinate and disodium guanyalate. Autolyzed yeast extract. Lactic acid. Dextrose. Extractives of turmeric and annatto]. Salt). CHICKEN [boneless skinless chicken breast with rib meat. Boneless skinless chicken thighs]. VEGETABLES [carrots. Green peas]. EGG WASH [liquid whole eggs)

CONTAINS: EGG, MILK, SOY, WHEAT


Directions

Cook thoroughly. Cooking Instructions: Preheat oven to 350 degrees F. Take frozen pie out of box and remove plastic wrap. Do not thaw out. Place pie on baking sheet on bottom rack of the oven. Bake for approximately 90 minutes until golden brown and cook until an internal temperature in the center of the pie reaches 170 degrees F. Important: Carefully remove pie from the oven and let rest for 10-15 minutes. Serve & enjoy - remember contents will be hot! Note: Due to variations in all ovens; cooking time and/or temperatures may need to be adjusted. Refrigerate leftovers immediately in a separate covered container or discard.

Keep frozen.


Warnings

Contains: egg, milk, soy, wheat.


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No, Centerville Pie Company Chicken Pot Pie is not gluten-free.

Centerville Pie Company Chicken Pot Pie has 460.0 calories.

Centerville Pie Company Chicken Pot Pie has 37.0 carbs.

Centerville Pie Company Chicken Pot Pie has 5.0 grams of sugar.

Centerville Pie Company Chicken Pot Pie has 29.0 grams of fat.

Centerville Pie Company Chicken Pot Pie has 400.0 grams of sodium.