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DePalo Foods Calzone, Four Cheese
DePalo Foods Calzone, Four Cheese
8 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Four Cheese Stuffed Calzone Every batch made from scratch! Four Cheese - There is nothing better than being greeted by filled baked artisan products. My family and I used to meet every Sunday at my mother's house where we enjoyed many meals and family stories of the past. My mother believed food and family were most important. These family recipes are passed down to create the finest filled treats. Buon Appetito! - Eurico.
Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Minced Garlic, Parsley, Black Pepper, Oregano
Directions
Cook thoroughly. Cooking Instructions: Conventional Oven (Recommended): Preheat oven to 375 degrees F-400 degrees F (Oven temperatures and times may vary from oven to oven). Remove product from package and place on baking sheet on center rack of oven. Heat for 12-15 minutes (Oven temperatures and times may vary from oven to oven), until center is warm and reaches 160 degrees F. Microwave: Place product on microwaveable dish and heat for 1-1/2 minutes. Let cool and serve.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 590mg26%
- Total Carbohydrate 35g13%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 14g
Details
Four Cheese Stuffed Calzone Every batch made from scratch! Four Cheese - There is nothing better than being greeted by filled baked artisan products. My family and I used to meet every Sunday at my mother's house where we enjoyed many meals and family stories of the past. My mother believed food and family were most important. These family recipes are passed down to create the finest filled treats. Buon Appetito! - Eurico.
Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Minced Garlic, Parsley, Black Pepper, Oregano
Directions
Cook thoroughly. Cooking Instructions: Conventional Oven (Recommended): Preheat oven to 375 degrees F-400 degrees F (Oven temperatures and times may vary from oven to oven). Remove product from package and place on baking sheet on center rack of oven. Heat for 12-15 minutes (Oven temperatures and times may vary from oven to oven), until center is warm and reaches 160 degrees F. Microwave: Place product on microwaveable dish and heat for 1-1/2 minutes. Let cool and serve.
Keep refrigerated.
Common questions
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