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Tone's Beef Base
Tone's Beef Base
Tone's Beef Base
Tone's Beef Base
Tone's Beef Base

Tone's Beef Base

16 oz
Tone's Beef Base

Tone's Beef Base

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Since 1873. Finest quality. Beef is the main ingredient. US inspected and passed by Department of Agriculture. Product of USA.


Ingredients

Cooked Beef, Salt, Flavor (Contains Hydrolyzed Corn Gluten, Soy Protein, Wheat Protein, Dextrose), Beef Broth, Onion Powder, Sugar, Caramel Color, Maltodextrin, Natural Flavoring, Disodium Inosinate, Disodium Guanylate.


Directions

Refrigerate after opening. For 1 cup stock or broth use 1 tsp base and 1 cup water. For 1 quart stock or broth use 4 tsp base and 1 quart water. For 1 gallon stock or broth use 1/3 cup base and 1 gallon water. For 5 gallons stock or broth use entire container base and 5 gallons water. Bring water to a rolling boil over high heat. Stir in base; reduce heat and simmer 1 minute. For 1 pint quick gravy use 2-1/2 tsp base; 1/4 cup flour, all-purpose; 1/4 cup cold water; 1-1/2 cup boiling water. For 1 quart quick gravy use 1-1/2 tbsp base; 1/2 cup flour, all-purpose; 1/2 cup cold water; 3 cups boiling water. For 1 gallon quick gravy use 1/3 cup base; 2 cups flour, all-purpose; 2 cups cold water; 3 quarts boiling water. For 4 gallons quick gravy use entire container base; 8 cups flour, all-purpose; 3 quarts cold water; 3 gallons boiling water. Blend base and flour together. Gradually add cold water, mixing until smooth. Add boiling water, stirring until smooth. Bring to gravy to a low boil, season to taste and serve.


Warnings

Contains soy, wheat.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 76
  • Amount Per Serving
  • Calories 15
    • Total Fat 1g1%daily value
    • Cholesterol 5mg2%daily value
    • Sodium 880mg38%daily value
    • Total Carbohydrate 1g0%daily value
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1873. Finest quality. Beef is the main ingredient. US inspected and passed by Department of Agriculture. Product of USA.


Ingredients

Cooked Beef, Salt, Flavor (Contains Hydrolyzed Corn Gluten, Soy Protein, Wheat Protein, Dextrose), Beef Broth, Onion Powder, Sugar, Caramel Color, Maltodextrin, Natural Flavoring, Disodium Inosinate, Disodium Guanylate.


Directions

Refrigerate after opening. For 1 cup stock or broth use 1 tsp base and 1 cup water. For 1 quart stock or broth use 4 tsp base and 1 quart water. For 1 gallon stock or broth use 1/3 cup base and 1 gallon water. For 5 gallons stock or broth use entire container base and 5 gallons water. Bring water to a rolling boil over high heat. Stir in base; reduce heat and simmer 1 minute. For 1 pint quick gravy use 2-1/2 tsp base; 1/4 cup flour, all-purpose; 1/4 cup cold water; 1-1/2 cup boiling water. For 1 quart quick gravy use 1-1/2 tbsp base; 1/2 cup flour, all-purpose; 1/2 cup cold water; 3 cups boiling water. For 1 gallon quick gravy use 1/3 cup base; 2 cups flour, all-purpose; 2 cups cold water; 3 quarts boiling water. For 4 gallons quick gravy use entire container base; 8 cups flour, all-purpose; 3 quarts cold water; 3 gallons boiling water. Blend base and flour together. Gradually add cold water, mixing until smooth. Add boiling water, stirring until smooth. Bring to gravy to a low boil, season to taste and serve.


Warnings

Contains soy, wheat.


Common questions

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No, Tone's Beef Base is not gluten-free.

Tone's Beef Base has 15.0 calories.

Tone's Beef Base has 1.0 carbs.

Tone's Beef Base has 1.0 grams of fat.

Tone's Beef Base has 880.0 grams of sodium.