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Mrs. Smith's Classic Coconut Custard Pie
Mrs. Smith's Classic Coconut Custard Pie

Mrs. Smith's Classic Coconut Custard Pie

27 oz
Mrs. Smith's Classic Coconut Custard Pie

Mrs. Smith's Classic Coconut Custard Pie

27 oz

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About

Details

Mrs. Smith's� Classic Coconut Custard Pie. Bake before serving.


Ingredients

Filling (Milk, Milk Nonfat, Whey, Milk Non Fat Delactosed, Eggs, Sugar, Food Starch Modified, Contains 2% Or Less Of: the Following: [Whey Protein Concentrate, Eggs Whites, Salt, Flavoring Artificial and Flavoring Natural, Calcium Hydroxide, Sodium Propionate, Sodium Benzoate, Dextrose, Salt, Yeast, Wheat Flour, with: Malted Barley]), Crust (Wheat Flour, Vegetables Shortening [Palm Oil, Soybeans Oil, Mono and Diglycerides], Water, Contains 2% Or Less Of: the Following: [Whey Protein Concentrate, Eggs Whites, Salt, Flavoring Artificial And Natural, Calcium Hydroxide, Sodium Propionate, Sodium Benzoate, Dextrose, Salt, Yeast, Wheat Flour, with: Malted Barley]), Coconut


Directions

Keep frozen...until ready to enjoy! Preparation instructions: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep frozen until ready to bake. 1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie at 350 degrees F for 65-75 minutes in oven. Edges will be golden brown and center will be soft and slightly jiggly. Filling will set during cooling. 5. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Allow pie to cool for at least 2 hours before cutting and serving. Pies are best when freshly baked. Store covered in refrigerator for up to 2 days. Please note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.


Warnings

Contains Wheat, Egg and Milk Ingredients

Nutrition

Nutrition Facts

Serving Size 127.0 g
Servings Per Container
  • Amount Per Serving
  • Calories 330
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 320mg14%daily value
    • Total Carbohydrate 35g13%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 15g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mrs. Smith's� Classic Coconut Custard Pie. Bake before serving.


Ingredients

Filling (Milk, Milk Nonfat, Whey, Milk Non Fat Delactosed, Eggs, Sugar, Food Starch Modified, Contains 2% Or Less Of: the Following: [Whey Protein Concentrate, Eggs Whites, Salt, Flavoring Artificial and Flavoring Natural, Calcium Hydroxide, Sodium Propionate, Sodium Benzoate, Dextrose, Salt, Yeast, Wheat Flour, with: Malted Barley]), Crust (Wheat Flour, Vegetables Shortening [Palm Oil, Soybeans Oil, Mono and Diglycerides], Water, Contains 2% Or Less Of: the Following: [Whey Protein Concentrate, Eggs Whites, Salt, Flavoring Artificial And Natural, Calcium Hydroxide, Sodium Propionate, Sodium Benzoate, Dextrose, Salt, Yeast, Wheat Flour, with: Malted Barley]), Coconut


Directions

Keep frozen...until ready to enjoy! Preparation instructions: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep frozen until ready to bake. 1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie at 350 degrees F for 65-75 minutes in oven. Edges will be golden brown and center will be soft and slightly jiggly. Filling will set during cooling. 5. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Allow pie to cool for at least 2 hours before cutting and serving. Pies are best when freshly baked. Store covered in refrigerator for up to 2 days. Please note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.


Warnings

Contains Wheat, Egg and Milk Ingredients


Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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No, Mrs. Smith's Classic Coconut Custard Pie is not gluten-free.

Mrs. Smith's Classic Coconut Custard Pie has 330.0 calories.

Mrs. Smith's Classic Coconut Custard Pie has 35.0 carbs.

Mrs. Smith's Classic Coconut Custard Pie has 15.0 grams of sugar.

Mrs. Smith's Classic Coconut Custard Pie has 18.0 grams of fat.

Mrs. Smith's Classic Coconut Custard Pie has 320.0 grams of sodium.