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Today's Kitchen Meatballs Italian Style
Today's Kitchen Meatballs Italian Style
12 oz
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Place your order with peace of mind.
About
Details
Today's Kitchen Meatballs Italian Style. Made with beef chuck and pork. A quality product.
Ingredients
Beef, Pork, Water, Textured Soy Protein, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), contains 2% or less of Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt and Enzymes), Salt, Natural Flavoring, Maltodextrin.
Directions
Keep refrigerated. Cooking instructions: Oven: preheat oven to 350 degrees F (177 degrees C). Place meatballs in a single layer on a baking sheet. Bake on middle rack for approximately 22 to 25 minutes or until a minimum internal temperature of 160 degrees F (71 degrees C) is reached, turning occasionally. Remove meatballs and drain. If sauce is desired - bring sauce to a boil in medium-size sauce pan. Carefully add meatballs to sauce. Reduce heat and simmer for 10 to 15 minutes. Skillet: heat a non-stick skillet over medium-low heat. Add meatballs, turning occasionally until well-browned on all sides - approximately 10 minutes. Remove meatballs and drain. Clean oil from skillet. Add sauce and bring to a boil. Carefully add meatballs to sauce. Reduce heat and simmer until meatballs are fully cooked - approximately 25 to 30 minutes, or until a minimum internal temperature of 160 degrees F (71 degrees C) is reached. Meat packed in a protective atmosphere that prevents color change. Refer to use or freeze by date. For food safety, cook to an internal temperature of 160 degrees F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Warnings
Contains: soy, wheat, milk. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 18g23%
- Saturated Fat 7g35%
- Cholesterol 60mg20%
- Sodium 450mg20%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 19g
Details
Today's Kitchen Meatballs Italian Style. Made with beef chuck and pork. A quality product.
Ingredients
Beef, Pork, Water, Textured Soy Protein, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), contains 2% or less of Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt and Enzymes), Salt, Natural Flavoring, Maltodextrin.
Directions
Keep refrigerated. Cooking instructions: Oven: preheat oven to 350 degrees F (177 degrees C). Place meatballs in a single layer on a baking sheet. Bake on middle rack for approximately 22 to 25 minutes or until a minimum internal temperature of 160 degrees F (71 degrees C) is reached, turning occasionally. Remove meatballs and drain. If sauce is desired - bring sauce to a boil in medium-size sauce pan. Carefully add meatballs to sauce. Reduce heat and simmer for 10 to 15 minutes. Skillet: heat a non-stick skillet over medium-low heat. Add meatballs, turning occasionally until well-browned on all sides - approximately 10 minutes. Remove meatballs and drain. Clean oil from skillet. Add sauce and bring to a boil. Carefully add meatballs to sauce. Reduce heat and simmer until meatballs are fully cooked - approximately 25 to 30 minutes, or until a minimum internal temperature of 160 degrees F (71 degrees C) is reached. Meat packed in a protective atmosphere that prevents color change. Refer to use or freeze by date. For food safety, cook to an internal temperature of 160 degrees F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Warnings
Contains: soy, wheat, milk. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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