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Details
Create a gourmet Mexican experience at home with the Frontera Three Bean Taco Bowl. From the kitchen of award-winning chef Rick Bayless, this convenient microwavable bowl combines black, white, and pinto beans with fire-roasted peppers, plantains, chard, and kale. Covered in a mild New Mexico chile sauce and served over a tasty blend of grains, this vegan dish makes a deliciously satisfying meal with 350 calories and 12 g protein. Enjoy everyday gourmet at its best. The Frontera family of delicious foods is crafted with the highest-quality ingredients and gourmet-cooking techniques, so you can build bold, authentic flavors to enjoy and share every day.
Ingredients
Cooked Beans (water, Black, Pinto And White Kidney Beans, Chickpeas), New Mexico Chile Sauce (fire-roasted Tomatoes, Water, Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Salt, Contains Less Than 2% Of: Fire-roasted Red Bell Pepper Puree, Tomato Paste, Chipotle Chile, Paprika), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Red Bell Peppers, Onions, Fried Plantains (plantains, Palm Oil), Chard, Kale, Spinach, Cilantro.
Directions
Cook thoroughly. Cooking Instructions: cook only one at a time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1 to 1-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Enjoy! Serving Suggestion: Top with a dollop of sour cream after heating. For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 4g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 550mg23%
- Total Carbohydrate 64g21%
- Dietary Fiber 15g60%
- Sugars 12g
- Protein 12g
Details
Create a gourmet Mexican experience at home with the Frontera Three Bean Taco Bowl. From the kitchen of award-winning chef Rick Bayless, this convenient microwavable bowl combines black, white, and pinto beans with fire-roasted peppers, plantains, chard, and kale. Covered in a mild New Mexico chile sauce and served over a tasty blend of grains, this vegan dish makes a deliciously satisfying meal with 350 calories and 12 g protein. Enjoy everyday gourmet at its best. The Frontera family of delicious foods is crafted with the highest-quality ingredients and gourmet-cooking techniques, so you can build bold, authentic flavors to enjoy and share every day.
Ingredients
Cooked Beans (water, Black, Pinto And White Kidney Beans, Chickpeas), New Mexico Chile Sauce (fire-roasted Tomatoes, Water, Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Salt, Contains Less Than 2% Of: Fire-roasted Red Bell Pepper Puree, Tomato Paste, Chipotle Chile, Paprika), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Red Bell Peppers, Onions, Fried Plantains (plantains, Palm Oil), Chard, Kale, Spinach, Cilantro.
Directions
Cook thoroughly. Cooking Instructions: cook only one at a time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1 to 1-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Enjoy! Serving Suggestion: Top with a dollop of sour cream after heating. For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
Common questions
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