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Hakubaku Ramen, Shoyu Soy Sauce Flavor
Hakubaku Ramen, Shoyu Soy Sauce Flavor

Hakubaku Ramen, Shoyu Soy Sauce Flavor

9.7 oz
Hakubaku Ramen, Shoyu Soy Sauce Flavor

Hakubaku Ramen, Shoyu Soy Sauce Flavor

9.7 oz

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About

Details

4.83 oz x 2 servings. Noodles: 3.5 oz (100 g) x 2 servings. Soup Base: 1.3 oz (37 g) x 2 servings. 2 servings traditional noodle savory soup stock. Preservative free noodles. Traditional noodle bar style. Ramen-bar quality fresh noodles. True Japanese ramen taste. Flavorful & hearty soup stock. Cooks in just 2:00 minutes. Hakubaku: The Kokumotsu Company. The Soul of the Noodle: Harmony. Balance. Flavor. Freshness. These are the four key elements of ramen that make it so tasty. We capture the fun of being at a local ramen bar in Japan and give you the same exciting experience to enjoy at home! Harmony between hand-selected fresh ingredients and our focus on quality makes our ramen stand out. The finest grains, seasonings, artisanal spices and flavorful stock make all the difference between on average bowl of Ramen and an exceptional bowl. Getting it right is what Hakubaku chefs strive for in every bowl. It's the balance between taste and tradition that defines the Ramen experience. That is why we call it: The Original Japanese Soul Food! www.hakubaku-usa.com. Noodles made in Japan. Soup base made in USA. Assembled in USA.


Ingredients

Noodles: Wheat Flour, Water, Salt, Maltose, Protein from Wheat, Egg White Powder, Sodium Carbonate, Annatto Extract (by Annatto Seed). Soup Base: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sugar Concentrated Chicken Stock, Pork Extract, Onion Puree, Pork Fat, Disodium 5'-Inosinate and Disodium 5'–Guanylate, Caramel Color, Canola Oil, Xanthan Gum, Yeast Extract.


Directions

Easy to Make: 1. Soup: Pour Soup base into bowl. Add 10 oz boiling water and mix well. 2. Noodles: Boil in sauce pan with water for 2:00 minutes for hard or 2:30 minutes for soft. Add to bowl. Add toppings and enjoy!


Warnings

Contains: wheat, egg, soybean. To enhance freshness and taste, the noodle is packed with an oxygen absorber packet inside. This packet is harmless and non-toxic but should not be eaten.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 330
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 3730mg155%daily value
    • Total Carbohydrate 67g22%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 6g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

4.83 oz x 2 servings. Noodles: 3.5 oz (100 g) x 2 servings. Soup Base: 1.3 oz (37 g) x 2 servings. 2 servings traditional noodle savory soup stock. Preservative free noodles. Traditional noodle bar style. Ramen-bar quality fresh noodles. True Japanese ramen taste. Flavorful & hearty soup stock. Cooks in just 2:00 minutes. Hakubaku: The Kokumotsu Company. The Soul of the Noodle: Harmony. Balance. Flavor. Freshness. These are the four key elements of ramen that make it so tasty. We capture the fun of being at a local ramen bar in Japan and give you the same exciting experience to enjoy at home! Harmony between hand-selected fresh ingredients and our focus on quality makes our ramen stand out. The finest grains, seasonings, artisanal spices and flavorful stock make all the difference between on average bowl of Ramen and an exceptional bowl. Getting it right is what Hakubaku chefs strive for in every bowl. It's the balance between taste and tradition that defines the Ramen experience. That is why we call it: The Original Japanese Soul Food! www.hakubaku-usa.com. Noodles made in Japan. Soup base made in USA. Assembled in USA.


Ingredients

Noodles: Wheat Flour, Water, Salt, Maltose, Protein from Wheat, Egg White Powder, Sodium Carbonate, Annatto Extract (by Annatto Seed). Soup Base: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sugar Concentrated Chicken Stock, Pork Extract, Onion Puree, Pork Fat, Disodium 5'-Inosinate and Disodium 5'–Guanylate, Caramel Color, Canola Oil, Xanthan Gum, Yeast Extract.


Directions

Easy to Make: 1. Soup: Pour Soup base into bowl. Add 10 oz boiling water and mix well. 2. Noodles: Boil in sauce pan with water for 2:00 minutes for hard or 2:30 minutes for soft. Add to bowl. Add toppings and enjoy!


Warnings

Contains: wheat, egg, soybean. To enhance freshness and taste, the noodle is packed with an oxygen absorber packet inside. This packet is harmless and non-toxic but should not be eaten.


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No, Hakubaku Ramen, Shoyu Soy Sauce Flavor is not gluten-free.

Hakubaku Ramen, Shoyu Soy Sauce Flavor has 330.0 calories.

Hakubaku Ramen, Shoyu Soy Sauce Flavor has 67.0 carbs.

Hakubaku Ramen, Shoyu Soy Sauce Flavor has 6.0 grams of sugar.

Hakubaku Ramen, Shoyu Soy Sauce Flavor has 1.5 grams of fat.

Hakubaku Ramen, Shoyu Soy Sauce Flavor has 3730.0 grams of sodium.