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About
Details
Ready in 10 minutes or less. Microwavable. Freezable. Fully cooked. US inspected and passed by Department of Agriculture.
Ingredients
Ingredients: Cooked Center Cut Beef Ribs, Tomato Puree Water Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar Spices, Salt, Paprika Dextrose Garlic Powder Cocoa Powder Processed With Alkali, Tamarind Extract (corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses), Tocopherols. Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chiu Pepper, Onion Powder, Paprika Garlic Powder, Sodium Benzoate (preservative), Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.
Directions
Keep refrigerated. Oven (Lloyd's favorite): 50-60 minutes at 375 degrees F if refrigerated; 75-85 minutes at 375 degrees F if frozen. Grill (charcoal or gas): 15-20 minutes wrapped in foil. Microwave: Remove ribs from package. Heat as directed 8-10 minutes. Let stand 2 minutes. Step-by-Step: Because ovens, grill and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 50-60 minutes (if frozen, 75-85 minutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil, Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake if refrigerated for 50 to 60 minutes, if frozen 75-85 minutes or until hot. Open carefully - hot steam will escape. GRILL: 15 20 minutes (if frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (you can use 4 sheets of regular foil placed on top of each over instead of heavy-duty foil.) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 (Thicker ribs may talk up to 10 minutes longer.) minutes or until hot (watch carefully to avoid burning). Microwave: 8-10 minutes (if frozen, thaw before microwaving). 1. Remove from package. 2. Cut ribs into 3 serving pieces (2-3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8 x 8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover loosely with plastic wrap. 4. Microwave on High 8-10 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy!
Warnings
Important:
• Because ovens, grills and microwaves cook differently, times are approximate.
• For ribs that are most tender, we recommend oven baking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 630
- Total Fat 48g62%
- Saturated Fat 19g95%
- Trans Fat 2g
- Cholesterol 150mg50%
- Sodium 1110mg48%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 30g
Details
Ready in 10 minutes or less. Microwavable. Freezable. Fully cooked. US inspected and passed by Department of Agriculture.
Ingredients
Ingredients: Cooked Center Cut Beef Ribs, Tomato Puree Water Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar Spices, Salt, Paprika Dextrose Garlic Powder Cocoa Powder Processed With Alkali, Tamarind Extract (corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses), Tocopherols. Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chiu Pepper, Onion Powder, Paprika Garlic Powder, Sodium Benzoate (preservative), Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.
Directions
Keep refrigerated. Oven (Lloyd's favorite): 50-60 minutes at 375 degrees F if refrigerated; 75-85 minutes at 375 degrees F if frozen. Grill (charcoal or gas): 15-20 minutes wrapped in foil. Microwave: Remove ribs from package. Heat as directed 8-10 minutes. Let stand 2 minutes. Step-by-Step: Because ovens, grill and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 50-60 minutes (if frozen, 75-85 minutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil, Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake if refrigerated for 50 to 60 minutes, if frozen 75-85 minutes or until hot. Open carefully - hot steam will escape. GRILL: 15 20 minutes (if frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (you can use 4 sheets of regular foil placed on top of each over instead of heavy-duty foil.) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 (Thicker ribs may talk up to 10 minutes longer.) minutes or until hot (watch carefully to avoid burning). Microwave: 8-10 minutes (if frozen, thaw before microwaving). 1. Remove from package. 2. Cut ribs into 3 serving pieces (2-3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8 x 8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover loosely with plastic wrap. 4. Microwave on High 8-10 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy!
Warnings
Important:
• Because ovens, grills and microwaves cook differently, times are approximate.
• For ribs that are most tender, we recommend oven baking.
Common questions
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