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505 Southwestern Breakfast Wrap, Bacon & Egg
505 Southwestern Breakfast Wrap, Bacon & Egg
505 Southwestern Breakfast Wrap, Bacon & Egg
505 Southwestern Breakfast Wrap, Bacon & Egg
505 Southwestern Breakfast Wrap, Bacon & Egg

505 Southwestern Breakfast Wrap, Bacon & Egg

2 each
505 Southwestern Breakfast Wrap, Bacon & Egg

505 Southwestern Breakfast Wrap, Bacon & Egg

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Hash brown potato, egg, cheese, bacon in a flour tortilla. 16 g protein. US inspected and passed by Department of Agriculture. www.Flagshipfoodgroup.com.


Ingredients

Flour Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- And Diglycerides [emulsifier], Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Hash Brown Potato (potatoes, Vegetable Oil [canola, Soybean, Hydrogenated Soybean, Corn, And/or Sunflower Oil], Salt, Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color], Dextrose, [may Contain: Yellow Corn Flour, Dehydrated Potatoes, Natural Flavor/natural Beef Flavor {wheat, Milk}, Citric Acid, Dimethylpolysiloxane (antifoaming Agent), Extractives Of Black Pepper]), Scrambled Egg (whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Butter, Lipolyzed Butter Fat, Flavors, And Artificial Flavors]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color], Enzymes), Fully Cooked Bacon (cured With: Water, Salt, Contains 2% Or Less Of: Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, And May Contain Dextrose, Sodium Ascorbate), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta [added To Protect Flavor]), Sour Cream (grade A Cultured Cream), Soybean Oil, Water, Sesame Chile Oil (vegetable Oil, Sesame Oil, Natural Flavors), Ground Chipotle Pepper, Corn Starch, Sugar, Sea Salt.


Directions

Keep frozen/microwaveable. Heating Instructions: Microwave - Remove MexiWrap from plastic sleeve and place on a microwave-safe plate. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven - Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a Crunchier Wrap? After removing from microwave, use a skillet or toaster oven to make crisper. Skillet - Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven - Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note - For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.


Warnings

Contains: wheat, soy, egg, milk.

Nutrition

Nutrition Facts

Serving Size 5.50 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 470
    • Total Fat 27g35%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 100mg33%daily value
    • Sodium 880mg38%daily value
    • Total Carbohydrate 43g16%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 0g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hash brown potato, egg, cheese, bacon in a flour tortilla. 16 g protein. US inspected and passed by Department of Agriculture. www.Flagshipfoodgroup.com.


Ingredients

Flour Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- And Diglycerides [emulsifier], Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Hash Brown Potato (potatoes, Vegetable Oil [canola, Soybean, Hydrogenated Soybean, Corn, And/or Sunflower Oil], Salt, Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color], Dextrose, [may Contain: Yellow Corn Flour, Dehydrated Potatoes, Natural Flavor/natural Beef Flavor {wheat, Milk}, Citric Acid, Dimethylpolysiloxane (antifoaming Agent), Extractives Of Black Pepper]), Scrambled Egg (whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Butter, Lipolyzed Butter Fat, Flavors, And Artificial Flavors]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color], Enzymes), Fully Cooked Bacon (cured With: Water, Salt, Contains 2% Or Less Of: Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, And May Contain Dextrose, Sodium Ascorbate), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta [added To Protect Flavor]), Sour Cream (grade A Cultured Cream), Soybean Oil, Water, Sesame Chile Oil (vegetable Oil, Sesame Oil, Natural Flavors), Ground Chipotle Pepper, Corn Starch, Sugar, Sea Salt.


Directions

Keep frozen/microwaveable. Heating Instructions: Microwave - Remove MexiWrap from plastic sleeve and place on a microwave-safe plate. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven - Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a Crunchier Wrap? After removing from microwave, use a skillet or toaster oven to make crisper. Skillet - Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven - Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note - For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.


Warnings

Contains: wheat, soy, egg, milk.


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No, 505 Southwestern Breakfast Wrap, Bacon & Egg is not gluten-free.

505 Southwestern Breakfast Wrap, Bacon & Egg has 470.0 calories.

505 Southwestern Breakfast Wrap, Bacon & Egg has 43.0 carbs.

505 Southwestern Breakfast Wrap, Bacon & Egg has 0.0 grams of sugar.

505 Southwestern Breakfast Wrap, Bacon & Egg has 27.0 grams of fat.

505 Southwestern Breakfast Wrap, Bacon & Egg has 880.0 grams of sodium.