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Hakubaku Ramen, Tonkotsu Pork Flavor
Hakubaku Ramen, Tonkotsu Pork Flavor
Hakubaku Ramen, Tonkotsu Pork Flavor
Hakubaku Ramen, Tonkotsu Pork Flavor

Hakubaku Ramen, Tonkotsu Pork Flavor

9.7 oz
1
Hakubaku Ramen, Tonkotsu Pork Flavor

Hakubaku Ramen, Tonkotsu Pork Flavor

9.7 oz

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Weiland's Market
Weiland's Market
Available in 43215
Delivery
by 9:40am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

4.83 oz x 2 servings. Noodles: 3.5 oz (100 g) x 2 serving. Soup Base: 1.3 oz (37 g) x 2 serving. 2 servings traditional noodle savory soup stock. Preservative free noodles. Traditional noodle bar style. Ramen-bar quality fresh noodles. True Japanese ramen taste. Flavorful & hearty soup stock. Cooks in just 2:00 minutes. Hakubaku: The Kokumotsu Company. The Soul of the Noodle: Harmony. Balance. Flavor. Freshness. These are the four key elements of ramen that make it so tasty. We capture the fun of being at a local ramen bar in Japan and give you the same exciting experience to enjoy at home! Harmony between hand-selected fresh ingredients and our focus on quality makes our ramen stand out. The finest grains, seasonings, artisanal spices and flavorful stock make all the difference between on average bowl of Ramen and an exceptional bowl. Getting it right is what Hakubaku chefs strive for in every bowl. It's the balance between taste and tradition that defines the Ramen experience. That is why we call it: The Original Japanese Soul Food! www.hakubaku-usa.com. Noodles made in Japan. Soup base made in USA. Assembled in USA.


Ingredients

Noodles: Wheat Flour, Water, Salt, Maltose, Protein from Wheat, Egg White Powder, Sodium Carbonate, Annatto Extract (by Annatto Seed). Soup Base: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Pork Paitan (Pork Extract, Pork Fat, Salt), Salt, Pork Fat, Sugar, Pork Extract, Disodium 5'-Inosinate and Disodium 5'-Guanylate, Garlic Puree, Spice, Xanthan Gum.


Directions

Easy to Make: 1. Soup: Pour Soup base into bowl. Add 10 oz boiling water and mix well. 2. Noodles: Boil in sauce pan with water for 2:00 minutes for hard or 2:30 minutes for soft. Add to bowl. Add toppings and enjoy!


Warnings

Contains: wheat, egg, soybeans.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 350
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Cholesterol 10mg3%daily value
    • Sodium 3610mg150%daily value
    • Total Carbohydrate 66g22%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 5g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

4.83 oz x 2 servings. Noodles: 3.5 oz (100 g) x 2 serving. Soup Base: 1.3 oz (37 g) x 2 serving. 2 servings traditional noodle savory soup stock. Preservative free noodles. Traditional noodle bar style. Ramen-bar quality fresh noodles. True Japanese ramen taste. Flavorful & hearty soup stock. Cooks in just 2:00 minutes. Hakubaku: The Kokumotsu Company. The Soul of the Noodle: Harmony. Balance. Flavor. Freshness. These are the four key elements of ramen that make it so tasty. We capture the fun of being at a local ramen bar in Japan and give you the same exciting experience to enjoy at home! Harmony between hand-selected fresh ingredients and our focus on quality makes our ramen stand out. The finest grains, seasonings, artisanal spices and flavorful stock make all the difference between on average bowl of Ramen and an exceptional bowl. Getting it right is what Hakubaku chefs strive for in every bowl. It's the balance between taste and tradition that defines the Ramen experience. That is why we call it: The Original Japanese Soul Food! www.hakubaku-usa.com. Noodles made in Japan. Soup base made in USA. Assembled in USA.


Ingredients

Noodles: Wheat Flour, Water, Salt, Maltose, Protein from Wheat, Egg White Powder, Sodium Carbonate, Annatto Extract (by Annatto Seed). Soup Base: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Pork Paitan (Pork Extract, Pork Fat, Salt), Salt, Pork Fat, Sugar, Pork Extract, Disodium 5'-Inosinate and Disodium 5'-Guanylate, Garlic Puree, Spice, Xanthan Gum.


Directions

Easy to Make: 1. Soup: Pour Soup base into bowl. Add 10 oz boiling water and mix well. 2. Noodles: Boil in sauce pan with water for 2:00 minutes for hard or 2:30 minutes for soft. Add to bowl. Add toppings and enjoy!


Warnings

Contains: wheat, egg, soybeans.


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No, Hakubaku Ramen, Tonkotsu Pork Flavor is not gluten-free.

Hakubaku Ramen, Tonkotsu Pork Flavor has 350.0 calories.

Hakubaku Ramen, Tonkotsu Pork Flavor has 66.0 carbs.

Hakubaku Ramen, Tonkotsu Pork Flavor has 5.0 grams of sugar.

Hakubaku Ramen, Tonkotsu Pork Flavor has 4.5 grams of fat.

Hakubaku Ramen, Tonkotsu Pork Flavor has 3610.0 grams of sodium.
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