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Carroll Shelby's® Chili Kit
Carroll Shelby's® Chili Kit
3.65 ozPopular item
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About
Highlights
Gluten Free
Details
Seasons 2 lbs of meat with 3 individual seasoning packets. Per 2.5 tbsp Serving: 60 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 1 g sugars. Fix it hot or mild. Original Texas brand. Fix it Hot: Add cayenne pepper. Fit it Mild: add no cayenne pepper. Carroll Shelby's three individual seasoning packets allow you to Fix it Hot or Mild: Spices; Cayenne pepper; Masa flour. Gluten free. Visit Us Online at: www.carrollshelbyschili.com.
Ingredients
Corn Masa Flour, Chili Pepper, Garlic Powder, Cumin, Oregano, Onion, Paprika, Salt, Cayenne Pepper.
Directions
Makes 6 servings. Stuff you'll Need: 2 lbs. ground beef (or small cubed chuck roast). One 8 oz can tomato sauce. 16 oz water (use that empty can of tomato sauce twice). 1 package carroll shellby's chili kit salt to taste. Cookin' Directions: 1. Brown ground beef in large skillet. Drain fat. 2. Add tomato sauce, water, spice packet. You can fix it tame, or you can fix it so the heat will jolt you. See the side panel for how do it. 3. Cover and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water. Stir in and let simmer for 5 more minutes. Add salt to taste.
Servin' Suggestion: Smother your Bowl of Red with a handful of shredded cheddar cheese, chopped onions, a spoonful of sour cream, and enjoy next to a big ol' camp fire.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 12g4%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 2g
Highlights
Gluten Free
Details
Seasons 2 lbs of meat with 3 individual seasoning packets. Per 2.5 tbsp Serving: 60 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 1 g sugars. Fix it hot or mild. Original Texas brand. Fix it Hot: Add cayenne pepper. Fit it Mild: add no cayenne pepper. Carroll Shelby's three individual seasoning packets allow you to Fix it Hot or Mild: Spices; Cayenne pepper; Masa flour. Gluten free. Visit Us Online at: www.carrollshelbyschili.com.
Ingredients
Corn Masa Flour, Chili Pepper, Garlic Powder, Cumin, Oregano, Onion, Paprika, Salt, Cayenne Pepper.
Directions
Makes 6 servings. Stuff you'll Need: 2 lbs. ground beef (or small cubed chuck roast). One 8 oz can tomato sauce. 16 oz water (use that empty can of tomato sauce twice). 1 package carroll shellby's chili kit salt to taste. Cookin' Directions: 1. Brown ground beef in large skillet. Drain fat. 2. Add tomato sauce, water, spice packet. You can fix it tame, or you can fix it so the heat will jolt you. See the side panel for how do it. 3. Cover and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water. Stir in and let simmer for 5 more minutes. Add salt to taste.
Servin' Suggestion: Smother your Bowl of Red with a handful of shredded cheddar cheese, chopped onions, a spoonful of sour cream, and enjoy next to a big ol' camp fire.
Common questions
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