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Screamin' Sicilian Pizza, Supremus Maximus
Screamin' Sicilian Pizza, Supremus Maximus
Screamin' Sicilian Pizza, Supremus Maximus
Screamin' Sicilian Pizza, Supremus Maximus
Screamin' Sicilian Pizza, Supremus Maximus
Screamin' Sicilian Pizza, Supremus Maximus

Screamin' Sicilian Pizza, Supremus Maximus

24.65 oz
Screamin' Sicilian Pizza, Supremus Maximus

Screamin' Sicilian Pizza, Supremus Maximus

24.65 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Real. I look better. Taste still dominates. Bake me in my pan. Extra pepperoni smashed under. Loaded pan. I ran outta room on top. So I used my bottom too. Toppings. Thick Crust. Bottomings. Oven-safe pan. Cook thoroughly. Shift happens! Due to the unique nature of toppings and bottomings on the pan. Pieces may have shifted. It's easy being red, white & green.


Ingredients

Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Green Pepper, Red Pepper, Yellow Pepper, Onion, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin, Oat Fiber.


Directions

Cook thoroughly. Bake: Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 23-25 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking, Caution: It will be screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer.

Keep frozen.


Warnings

Contains: milk, soy, wheat contains bioengineered food ingredients.

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 350
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 970mg42%daily value
    • Total Carbohydrate 32g12%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Real. I look better. Taste still dominates. Bake me in my pan. Extra pepperoni smashed under. Loaded pan. I ran outta room on top. So I used my bottom too. Toppings. Thick Crust. Bottomings. Oven-safe pan. Cook thoroughly. Shift happens! Due to the unique nature of toppings and bottomings on the pan. Pieces may have shifted. It's easy being red, white & green.


Ingredients

Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Green Pepper, Red Pepper, Yellow Pepper, Onion, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin, Oat Fiber.


Directions

Cook thoroughly. Bake: Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 23-25 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking, Caution: It will be screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer.

Keep frozen.


Warnings

Contains: milk, soy, wheat contains bioengineered food ingredients.


Common questions

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No, Screamin' Sicilian Pizza, Supremus Maximus is not gluten-free.

Screamin' Sicilian Pizza, Supremus Maximus has 350.0 calories.

Screamin' Sicilian Pizza, Supremus Maximus has 32.0 carbs.

Screamin' Sicilian Pizza, Supremus Maximus has 3.0 grams of sugar.

Screamin' Sicilian Pizza, Supremus Maximus has 17.0 grams of fat.

Screamin' Sicilian Pizza, Supremus Maximus has 970.0 grams of sodium.