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Screamin' Sicilian Pizza, Supremus Maximus
Screamin' Sicilian Pizza, Supremus Maximus
24.65 oz
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About
Details
Real. I look better. Taste still dominates. Bake me in my pan. Extra pepperoni smashed under. Loaded pan. I ran outta room on top. So I used my bottom too. Toppings. Thick Crust. Bottomings. Oven-safe pan. Cook thoroughly. Shift happens! Due to the unique nature of toppings and bottomings on the pan. Pieces may have shifted. It's easy being red, white & green.
Ingredients
Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Green Pepper, Red Pepper, Yellow Pepper, Onion, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin, Oat Fiber.
Directions
Cook thoroughly. Bake: Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 23-25 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking, Caution: It will be screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer.
Keep frozen.
Warnings
Contains: milk, soy, wheat contains bioengineered food ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 970mg42%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 15g
Details
Real. I look better. Taste still dominates. Bake me in my pan. Extra pepperoni smashed under. Loaded pan. I ran outta room on top. So I used my bottom too. Toppings. Thick Crust. Bottomings. Oven-safe pan. Cook thoroughly. Shift happens! Due to the unique nature of toppings and bottomings on the pan. Pieces may have shifted. It's easy being red, white & green.
Ingredients
Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Green Pepper, Red Pepper, Yellow Pepper, Onion, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin, Oat Fiber.
Directions
Cook thoroughly. Bake: Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 23-25 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking, Caution: It will be screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer.
Keep frozen.
Warnings
Contains: milk, soy, wheat contains bioengineered food ingredients.
Common questions
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