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Boudin Crackers, with Sea Salt, Sourdough, Twice Baked
Boudin Crackers, with Sea Salt, Sourdough, Twice Baked
Boudin Crackers, with Sea Salt, Sourdough, Twice Baked
Boudin Crackers, with Sea Salt, Sourdough, Twice Baked
Boudin Crackers, with Sea Salt, Sourdough, Twice Baked
Boudin Crackers, with Sea Salt, Sourdough, Twice Baked

Boudin Crackers, with Sea Salt, Sourdough, Twice Baked

5 oz
Boudin Crackers, with Sea Salt, Sourdough, Twice Baked

Boudin Crackers, with Sea Salt, Sourdough, Twice Baked

5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No sugar. Non-GMO. No preservatives. Non GMO Project verified. nongmoproject.org. The original San Francisco Sourdough. Since 1849. Boudin Sourdough with a Twice Baked Crispy Crunch. Our crackers, as with all of our Sourdough products, are made with Boudin's authentic, San Francisco Mother Dough that is rolled out and cut into artisan cracker shapes. We then bake the crackers once and again, a second time, at a high heat before cooling and lightly seasoning with Sea Salt. The result is a one of a kind, crispy, crunchy, flavorful cracker experience. They are delicious as is or dressed up with your favorite dips, cheeses or spreads. Perfect for everyday and special day occasions. You may want to get two boxes, Boudin Sourdough Twice Baked Crackers tend to disappear quickly. Enjoy! The Perfect Combination: Enjoy your favorite chowder, soup or chili with the savory crunch of Boudin Sourdough Twice Baked Crackers. Boudin at Fisherman's Wharf, San Francisco. The gift of San Francisco - The Original San Francisco Sourdough French Bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sour dough used by the Gold Rush 49er's. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite. Tell us what you think! boudinbakery.com. Facebook. Product of Canada.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Sunflower Oil, Sea Salt, Yeast, Wheat Starch, Natural Flavor, Ascorbic Acid, Malted Barley Flour.


Warnings

Contains wheat and barley; May contain milk and soy

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 130
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No sugar. Non-GMO. No preservatives. Non GMO Project verified. nongmoproject.org. The original San Francisco Sourdough. Since 1849. Boudin Sourdough with a Twice Baked Crispy Crunch. Our crackers, as with all of our Sourdough products, are made with Boudin's authentic, San Francisco Mother Dough that is rolled out and cut into artisan cracker shapes. We then bake the crackers once and again, a second time, at a high heat before cooling and lightly seasoning with Sea Salt. The result is a one of a kind, crispy, crunchy, flavorful cracker experience. They are delicious as is or dressed up with your favorite dips, cheeses or spreads. Perfect for everyday and special day occasions. You may want to get two boxes, Boudin Sourdough Twice Baked Crackers tend to disappear quickly. Enjoy! The Perfect Combination: Enjoy your favorite chowder, soup or chili with the savory crunch of Boudin Sourdough Twice Baked Crackers. Boudin at Fisherman's Wharf, San Francisco. The gift of San Francisco - The Original San Francisco Sourdough French Bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sour dough used by the Gold Rush 49er's. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite. Tell us what you think! boudinbakery.com. Facebook. Product of Canada.


Ingredients

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Sunflower Oil, Sea Salt, Yeast, Wheat Starch, Natural Flavor, Ascorbic Acid, Malted Barley Flour.


Warnings

Contains wheat and barley; May contain milk and soy


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No, Boudin Crackers, with Sea Salt, Sourdough, Twice Baked is not gluten-free.

Boudin Crackers, with Sea Salt, Sourdough, Twice Baked has 130.0 calories.

Boudin Crackers, with Sea Salt, Sourdough, Twice Baked has 18.0 carbs.

Boudin Crackers, with Sea Salt, Sourdough, Twice Baked has 0.0 grams of sugar.

Boudin Crackers, with Sea Salt, Sourdough, Twice Baked has 4.5 grams of fat.

Boudin Crackers, with Sea Salt, Sourdough, Twice Baked has 180.0 grams of sodium.