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About
Details
Top This!® Oval Flatbreads White.
Ingredients
Wheat Flour (Unbleached And Unbromated), Filtered Water, Fresh Yeast, Sugar, Sea Salt, GMO-Free Canola Oil.
Directions
Store Frozen When Possible! (can be refrozen). Top This Pizza Crusts have no preservatives so they are frozen immediately at the bakery, and shipped frozen without an expiration date. Once thawed, they last 20 days refrigerated. If you do not know the thaw date, best to refreeze them. Freezing delays spoilage indefinitely. They thaw in five minutes at room temperature. • Pinprick the crust: To prevent the flatbread from bubbling In the oven. pierce It several times with the tips of a dinner fork before topping It. Those holes allow air to escape rather than forming bubbles. • Less is more – don’t over-top: Thin flatbreads such as Top This! should be topped lightly. Use about ¾ cup (4 oz) of cheese per flatbread. Leave a half inch border around the flatbread. If you add any other toppings, be very sparing with them a little goes a long way. • Cheese mist - then sauce: This Is not mandatory but It Is a tip. The wetter the sauce. the more you should use this advice.Dollop the sauce on top of the cheese with a spoon or. Using a squeeze bottle, zigzag or spiral the sauce on top of the cheese. • In your oven: Preheat to 450°. Bake directly on the oven rack or on a very hot pizza stone for 8 or 9 minutes. if you cook the pizza on a pan, preheat the pan and slide the assembled pizza onto the hot pan. • On your outdoor grill: Preheat to 450 ° then turn one half of the grill very low and leave the other side on high heat. Cook on low half of the grill, lid closed, checking often to be sure the pizza Is getting charred but not burnt. You may need to rotate the pizza to cook It evenly. • Test for doneness: When you think the pizza is done. use kitchen tongs to lift It up about 6-8 Inches on the long side while It is still cooking-. If it bends. It is not done. Keep cooking until It does not bend.
About
Details
Top This!® Oval Flatbreads White.
Ingredients
Wheat Flour (Unbleached And Unbromated), Filtered Water, Fresh Yeast, Sugar, Sea Salt, GMO-Free Canola Oil.
Directions
Store Frozen When Possible! (can be refrozen). Top This Pizza Crusts have no preservatives so they are frozen immediately at the bakery, and shipped frozen without an expiration date. Once thawed, they last 20 days refrigerated. If you do not know the thaw date, best to refreeze them. Freezing delays spoilage indefinitely. They thaw in five minutes at room temperature. • Pinprick the crust: To prevent the flatbread from bubbling In the oven. pierce It several times with the tips of a dinner fork before topping It. Those holes allow air to escape rather than forming bubbles. • Less is more – don’t over-top: Thin flatbreads such as Top This! should be topped lightly. Use about ¾ cup (4 oz) of cheese per flatbread. Leave a half inch border around the flatbread. If you add any other toppings, be very sparing with them a little goes a long way. • Cheese mist - then sauce: This Is not mandatory but It Is a tip. The wetter the sauce. the more you should use this advice.Dollop the sauce on top of the cheese with a spoon or. Using a squeeze bottle, zigzag or spiral the sauce on top of the cheese. • In your oven: Preheat to 450°. Bake directly on the oven rack or on a very hot pizza stone for 8 or 9 minutes. if you cook the pizza on a pan, preheat the pan and slide the assembled pizza onto the hot pan. • On your outdoor grill: Preheat to 450 ° then turn one half of the grill very low and leave the other side on high heat. Cook on low half of the grill, lid closed, checking often to be sure the pizza Is getting charred but not burnt. You may need to rotate the pizza to cook It evenly. • Test for doneness: When you think the pizza is done. use kitchen tongs to lift It up about 6-8 Inches on the long side while It is still cooking-. If it bends. It is not done. Keep cooking until It does not bend.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.