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Mrs. T's Classic Cheddar
Mrs. T's Classic Cheddar
48 ctPopular item
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Place your order with peace of mind.
About
Details
Family favorite since 1952. Made in batches. Cooks in minutes. From our family to yours since 1952. Quick, easy, delicious!
• Kosher
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid (preserves Color]), Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto, Turmeric (color)
Directions
Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.
Dip or Top: Marinara sauce, sour cream, buffalo sauce, everything seasoning. Easy Recipe: Classic butter & onions, sheet pan, grilled BBQ pierogies, pierogy mac & cheese. Just Add Veggies: Veggie stir fry, avocado ranch salad, pierogy primavery, broccoli pierogy skillet, Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets.
Keep frozen.
Cut here.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 590mg26%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
Family favorite since 1952. Made in batches. Cooks in minutes. From our family to yours since 1952. Quick, easy, delicious!
• Kosher
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid (preserves Color]), Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto, Turmeric (color)
Directions
Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.
Dip or Top: Marinara sauce, sour cream, buffalo sauce, everything seasoning. Easy Recipe: Classic butter & onions, sheet pan, grilled BBQ pierogies, pierogy mac & cheese. Just Add Veggies: Veggie stir fry, avocado ranch salad, pierogy primavery, broccoli pierogy skillet, Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets.
Keep frozen.
Cut here.
Warnings
Contains: wheat, soy, milk, egg.
Common questions
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