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Details
All natural. The corn master. 100% corn pasta. 100% natural ingredients. Low glycemic index. Egg/dairy free. Cholesterol free. GMO free. Cooking Time: 14-16 min. Sam Mills The Corn Master is proud to present Past d'oro, a 100% natural and delicious gluten free corn pasta. The health benefits of Pasta d'oro pasta are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free, and low in fat) while delivering a taste and texture that you and your family/friends will enjoy in all recipes. Sam Mills Pasta d'oro is: quick cooking; easy to digest; healthier than wheat; excellent texture (remains firm to the bite); gluten free. 100% corn. 0% gluten. 1,000% taste! This product is produced in a gluten free facility. Dispose of properly. Food safe. Low GI (Glycemic Index): The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 +/-8 at the University of Surrey in England. Free from: gluten, wheat, dairy, egg, sugar, cholesterol, yeast, soy, sodium. Low fat foot. Phone: (561) 572-0510. Fax: (561) 572-0511. www.sammills.eu. ISO 9001, ISO 22000. Hygiene accredited. Free from genetic modified organism.
Ingredients
Corn Flour (100%), Water.
Directions
Preparation: Bring water (5 quarts per pound of pasta) to a rapid boil. Add a pinch of salt and pasta, stir. Maintain rapid boil 14-16 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice. Store in a cool dry place. To be consumed before the date marked on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
All natural. The corn master. 100% corn pasta. 100% natural ingredients. Low glycemic index. Egg/dairy free. Cholesterol free. GMO free. Cooking Time: 14-16 min. Sam Mills The Corn Master is proud to present Past d'oro, a 100% natural and delicious gluten free corn pasta. The health benefits of Pasta d'oro pasta are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free, and low in fat) while delivering a taste and texture that you and your family/friends will enjoy in all recipes. Sam Mills Pasta d'oro is: quick cooking; easy to digest; healthier than wheat; excellent texture (remains firm to the bite); gluten free. 100% corn. 0% gluten. 1,000% taste! This product is produced in a gluten free facility. Dispose of properly. Food safe. Low GI (Glycemic Index): The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 +/-8 at the University of Surrey in England. Free from: gluten, wheat, dairy, egg, sugar, cholesterol, yeast, soy, sodium. Low fat foot. Phone: (561) 572-0510. Fax: (561) 572-0511. www.sammills.eu. ISO 9001, ISO 22000. Hygiene accredited. Free from genetic modified organism.
Ingredients
Corn Flour (100%), Water.
Directions
Preparation: Bring water (5 quarts per pound of pasta) to a rapid boil. Add a pinch of salt and pasta, stir. Maintain rapid boil 14-16 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice. Store in a cool dry place. To be consumed before the date marked on package.
Common questions
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