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Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor
Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor
4 ozPopular item
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About
Details
Herb-Ox® Beef Flavor Granulated Bouillon.
Gluten free.
Real herbs.
Real flavor.
Made with real beef.
With other natural flavors.
Makes 32 cups.
Hormel Foods.
Net wt 4.0 oz (113g).
Ingredients
Ingredients: Salt, Maltodextrin, Flavor (hydrolyzed Soy Protein, Contains 2% Or Less Of Beef Fat, Natural Flavor (autolyzed Yeast Extract, Salt, Sugar, Whey Poeder [from Milk], Lactic Acid), Caramel Color, Spice, Silicon Dioxide (anticaking Agent), Onion Powder, Dehydrated Cooked Beef, Dried Beef Stock, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast, Flavoring.
Directions
Directions: Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cube bouillon. Uses: add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.
Keep in cool, dry place.
Warnings
May be produced with genetic engineering.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 900mg39%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Herb-Ox® Beef Flavor Granulated Bouillon.
Gluten free.
Real herbs.
Real flavor.
Made with real beef.
With other natural flavors.
Makes 32 cups.
Hormel Foods.
Net wt 4.0 oz (113g).
Ingredients
Ingredients: Salt, Maltodextrin, Flavor (hydrolyzed Soy Protein, Contains 2% Or Less Of Beef Fat, Natural Flavor (autolyzed Yeast Extract, Salt, Sugar, Whey Poeder [from Milk], Lactic Acid), Caramel Color, Spice, Silicon Dioxide (anticaking Agent), Onion Powder, Dehydrated Cooked Beef, Dried Beef Stock, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast, Flavoring.
Directions
Directions: Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cube bouillon. Uses: add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.
Keep in cool, dry place.
Warnings
May be produced with genetic engineering.
Common questions
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