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Megic Pizza La Pizza, Italiana, 4 Cheeses
Megic Pizza La Pizza, Italiana, 4 Cheeses
15.16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Preservative free. Long leaving. Hand-stretched. 100% renewable energy. 4 cheeses with pdo cheese. 6/8 min 430 degrees 6/7 min, med. Pizza topped with mozzarella cheese, provola cheese, montasio PDO cheese and grana padano PDO cheese. Produced with 100% green energy. 80% Recycled packaging. Dispose of properly.
Ingredients
Soft Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Rennet, Lactic Enzyme, Acidity Corrector: Citric Acid), Tomato Sauce, Hard Wheat Semolina, Provola Pdo Cheese (Milk, Salt, Rennet), Montasio Pdo Cheese (Milk, Salt, Rennet), Salt, Mixture (Wheat Flour, Whole Oat Flour, Hard Wheat Flour, Spelled Whole Wheat Flour, Flax Flour, Wheat Germ Flour, Crape and Olive Extracts, Malted Wheat Flour), Grana Padano Pdo Cheese (Milk Salt, Rennet, Preservative, Lysozime from Egg), 0,0003% Yeast.
Directions
Oven: Remove from all packaging. Position the pizza directly on the rack in the centre of the oven. Preheat the oven to 425 degrees F. Place pizza in the rack. Do not use a baking sheet/tray. Bake for 8-10 minutes or until pizza is golden brown. Pan: Remove pizza from all packaging. Place pizza in a pan and cover with the lid. Cook over medium heat 8 - 10 minutes. or be consumed after cooking, packaged in a protective atmosphere.
Storage: Frozen: Keep at -0.4 degrees F. Fresh: Keep refrigerated at below 40 degrees at all times.
Warnings
Contains: Wheat, oat, milk, eggs made in a facility that processes soya and fish., Warning: Do not freeze the product again once it has been defrosted.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 338
- Total Fat 11g14%
- Saturated Fat 7g35%
- Cholesterol 25mg8%
- Sodium 980mg43%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 17g
Details
Preservative free. Long leaving. Hand-stretched. 100% renewable energy. 4 cheeses with pdo cheese. 6/8 min 430 degrees 6/7 min, med. Pizza topped with mozzarella cheese, provola cheese, montasio PDO cheese and grana padano PDO cheese. Produced with 100% green energy. 80% Recycled packaging. Dispose of properly.
Ingredients
Soft Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Rennet, Lactic Enzyme, Acidity Corrector: Citric Acid), Tomato Sauce, Hard Wheat Semolina, Provola Pdo Cheese (Milk, Salt, Rennet), Montasio Pdo Cheese (Milk, Salt, Rennet), Salt, Mixture (Wheat Flour, Whole Oat Flour, Hard Wheat Flour, Spelled Whole Wheat Flour, Flax Flour, Wheat Germ Flour, Crape and Olive Extracts, Malted Wheat Flour), Grana Padano Pdo Cheese (Milk Salt, Rennet, Preservative, Lysozime from Egg), 0,0003% Yeast.
Directions
Oven: Remove from all packaging. Position the pizza directly on the rack in the centre of the oven. Preheat the oven to 425 degrees F. Place pizza in the rack. Do not use a baking sheet/tray. Bake for 8-10 minutes or until pizza is golden brown. Pan: Remove pizza from all packaging. Place pizza in a pan and cover with the lid. Cook over medium heat 8 - 10 minutes. or be consumed after cooking, packaged in a protective atmosphere.
Storage: Frozen: Keep at -0.4 degrees F. Fresh: Keep refrigerated at below 40 degrees at all times.
Warnings
Contains: Wheat, oat, milk, eggs made in a facility that processes soya and fish., Warning: Do not freeze the product again once it has been defrosted.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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