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About
Details
Delicious white pasta with 4 grains. New. White rice, brown rice, corn and quinoa (19 g of whole grains per serving). Certified Gluten-free. Non GMO Project verified. Nongmoproject.org. Pasta your whole family can enjoy! Skinner Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. A low fat, sodium free, cholesterol free food. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Produced in a dedicated gluten free facility. www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides.
Directions
Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box pasta; 6 quarts water; 1 tbsp salt. Cook Time: 8 mins al dente; 9 min firm; 10 min tender.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 4g
Details
Delicious white pasta with 4 grains. New. White rice, brown rice, corn and quinoa (19 g of whole grains per serving). Certified Gluten-free. Non GMO Project verified. Nongmoproject.org. Pasta your whole family can enjoy! Skinner Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. A low fat, sodium free, cholesterol free food. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Produced in a dedicated gluten free facility. www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides.
Directions
Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box pasta; 6 quarts water; 1 tbsp salt. Cook Time: 8 mins al dente; 9 min firm; 10 min tender.
Common questions
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Instacart pickup cost:
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