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Annie's Organic Classic Yellow Cake Mix
Annie's Organic Classic Yellow Cake Mix
21 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Make sweet memories with a little help from Annie's Yellow Cake Mix. Great for making sheet cakes, birthday cakes and cupcakes, this organic cake mix is carefully crafted using Non-GMO ingredients. It's also made with no artificial preservatives, artificial sweeteners or artificial flavors. That's something everybunny can be hoppy about. As you're baking this classic yellow cake, don't forget the frosting! Follow the directions on the back of the package to whip up homemade vanilla frosting.
Annie's makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.
• YELLOW CAKE MIX: Annie's organic cake mix is great for sheet cakes, birthday cakes and cupcakes
• DON'T FORGET FROSTING: Follow instructions on the back of pack to make home-made vanilla frosting
• MADE WITH GOODNESS: No artificial preservatives, artificial sweeteners, artificial flavors or synthetic colors
• ORGANIC: Made with certified organic ingredients
• FUN TO DECORATE: Choose icing, sprinkles or food coloring to make your own creation
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Annie's; download the Box Tops App to learn more and start earning cash for schools in need today
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (cream Of Tartar, Baking Soda), Natural Flavor, Sea Salt.
Directions
Baking Instructions: You Will Need: 1 cup water; 3/4 cup oil; 4 eggs. No oil? No problem! Make cake batter using 1 cup water, 3/4 cup melted butter and 4 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan or generously grease and flour bottom and sides of all other pans. 2. Beat together cake mix, water, oil and eggs in large bowl on low speed 30 seconds then on high speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. Bake as directed below or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13in x 9 Inch: Bake Time (in Minutes): 30-33. Two 8 Inch Rounds: Bake Time (in Minutes): 30-33. Two 9 Inch Rounds; Bake Time (in Minutes): 27-32. Bundt; Bake Time (in Minutes): 40-45. Cupcakes (Makes 24): Bake Time (in Minutes): 15-20. High Altitude (3500-3500 ft): Bake 13x9 pan 24-29 minutes. Bake 30 cupcakes 11-16 minutes. Enjoy! Please don't eat raw batter.
Store in a cool, dry place.
Reference the best if used by date on box top.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 42g15%
- Dietary Fiber 0g0%
- Sugars 23g
- Protein 2g
Details
Make sweet memories with a little help from Annie's Yellow Cake Mix. Great for making sheet cakes, birthday cakes and cupcakes, this organic cake mix is carefully crafted using Non-GMO ingredients. It's also made with no artificial preservatives, artificial sweeteners or artificial flavors. That's something everybunny can be hoppy about. As you're baking this classic yellow cake, don't forget the frosting! Follow the directions on the back of the package to whip up homemade vanilla frosting.
Annie's makes products in over 20 family-friendly categories — from fruit-flavored snacks and cereal to mac & cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet.
• YELLOW CAKE MIX: Annie's organic cake mix is great for sheet cakes, birthday cakes and cupcakes
• DON'T FORGET FROSTING: Follow instructions on the back of pack to make home-made vanilla frosting
• MADE WITH GOODNESS: No artificial preservatives, artificial sweeteners, artificial flavors or synthetic colors
• ORGANIC: Made with certified organic ingredients
• FUN TO DECORATE: Choose icing, sprinkles or food coloring to make your own creation
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Annie's; download the Box Tops App to learn more and start earning cash for schools in need today
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (cream Of Tartar, Baking Soda), Natural Flavor, Sea Salt.
Directions
Baking Instructions: You Will Need: 1 cup water; 3/4 cup oil; 4 eggs. No oil? No problem! Make cake batter using 1 cup water, 3/4 cup melted butter and 4 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan or generously grease and flour bottom and sides of all other pans. 2. Beat together cake mix, water, oil and eggs in large bowl on low speed 30 seconds then on high speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. Bake as directed below or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13in x 9 Inch: Bake Time (in Minutes): 30-33. Two 8 Inch Rounds: Bake Time (in Minutes): 30-33. Two 9 Inch Rounds; Bake Time (in Minutes): 27-32. Bundt; Bake Time (in Minutes): 40-45. Cupcakes (Makes 24): Bake Time (in Minutes): 15-20. High Altitude (3500-3500 ft): Bake 13x9 pan 24-29 minutes. Bake 30 cupcakes 11-16 minutes. Enjoy! Please don't eat raw batter.
Store in a cool, dry place.
Reference the best if used by date on box top.
Warnings
Contains wheat ingredients.
Common questions
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