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Big Daddy's Hot Water Cornbread Cornbread, Hot Water
Big Daddy's Hot Water Cornbread Cornbread, Hot Water
10 each
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About
Ingredients
Water, White Corn Meal (Degermed White Corn Meal, Bleached Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Jalapeno Peppers (Jalapenos, Water, Acetic Acid, Salt), Vegetable Oil (Liquid and Hydrogenated Soybean Oil, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene{Color}), Yellow Corn Flour.
Directions
Cooking Instructions: Deep frying (best method): keep frozen until ready to use. Do not thaw. Heat cooking oil to 350f. Add frozen hot water cornbread to the oil in a single layer. Do not overcrowd. Do not shake the basket or pan until cornbread has formed a crispy outer layer. Maintain 315-350f cooking temp. Cornbread will begin to float after 6-6.5 minutes of frying. Let the cornbread cook for approximately 1 more minute, then remove from oil. Total cooking time is around 7-7.5 minutes, or until cornbread is golden brown. Let cornbread rest and cool for around 5 minutes before eating. Cornbread will have a crispy outside with a soft and moist center. Air Frying: Set air fryer to 400f. Spray each piece with a light layer of non-stick cooking spray or oil on both sides to help them crisp. Cook for 10-15 minutes, flipping each piece halfway through cooking. Times and temps may vary depending on your air fryer model. Baking: Begin by preheating your conventional oven to 475f. Set the desired number of pieces of cornbread on a baking sheet at least 1 in. Apart. Spray each piece with a light layer of non-stick cooking spray or oil on both sides to help them crisp. Let the pieces sit on the pan for 10-20 minutes or while the oven preheats. Bake the cornbread (flat side down) for 15-20 minutes or until the pieces turn golden brown on the bottom. Flip and bake for another 5-10 minutes until the tops are golden brown as well. Cooking times may vary with each oven.
Try it with BBQ, grilled meats, seafood (fried, baked, or grilled), fried chicken, chili, beans, greens, soup, gumbo, or just by itself as a snack!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Ingredients
Water, White Corn Meal (Degermed White Corn Meal, Bleached Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Jalapeno Peppers (Jalapenos, Water, Acetic Acid, Salt), Vegetable Oil (Liquid and Hydrogenated Soybean Oil, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene{Color}), Yellow Corn Flour.
Directions
Cooking Instructions: Deep frying (best method): keep frozen until ready to use. Do not thaw. Heat cooking oil to 350f. Add frozen hot water cornbread to the oil in a single layer. Do not overcrowd. Do not shake the basket or pan until cornbread has formed a crispy outer layer. Maintain 315-350f cooking temp. Cornbread will begin to float after 6-6.5 minutes of frying. Let the cornbread cook for approximately 1 more minute, then remove from oil. Total cooking time is around 7-7.5 minutes, or until cornbread is golden brown. Let cornbread rest and cool for around 5 minutes before eating. Cornbread will have a crispy outside with a soft and moist center. Air Frying: Set air fryer to 400f. Spray each piece with a light layer of non-stick cooking spray or oil on both sides to help them crisp. Cook for 10-15 minutes, flipping each piece halfway through cooking. Times and temps may vary depending on your air fryer model. Baking: Begin by preheating your conventional oven to 475f. Set the desired number of pieces of cornbread on a baking sheet at least 1 in. Apart. Spray each piece with a light layer of non-stick cooking spray or oil on both sides to help them crisp. Let the pieces sit on the pan for 10-20 minutes or while the oven preheats. Bake the cornbread (flat side down) for 15-20 minutes or until the pieces turn golden brown on the bottom. Flip and bake for another 5-10 minutes until the tops are golden brown as well. Cooking times may vary with each oven.
Try it with BBQ, grilled meats, seafood (fried, baked, or grilled), fried chicken, chili, beans, greens, soup, gumbo, or just by itself as a snack!
Common questions
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