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Carolina Packers, Bright Leaf Chili
Carolina Packers, Bright Leaf Chili
10 ozPopular item
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About
Details
This 10 oz. Bright Leaf Chili made by Carolina Packers is an Eastern North Carolina favorite and is the real thing, made with real beef and a delicious blend of spices and seasonings. The perfect compliment to a Bright Leaf Hot Dog. There is enough chili to cover 8 - 10 hot dogs. You can enjoy this chili on your favorite hot dog or nachos or make chili fries. It’s great cooked from the pan, and your family will love it. It can be ready in minutes. So you can spend more time at the dinner table and less time preparing dinner. Because making memorable moments with your friends and family are what matters the most.
Carolina Packers, a small North Carolina family-owned company, has been making Bright Leaf products fresh and local in Smithfield, North Carolina, since 1941. Good food brings people together, and Bright Leaf products have been a part of many ball games, cookouts, events, and family dinners in North Carolina. Their fresh, local products like sausage, bologna, chili, Red Hots, bacon, BBQ, and North Carolina famous Bright Leaf Hot Dogs are a southern tradition for many folks down east.
Ingredients
Beef, Water, Pork, Beef Fat, Tomato Ketchup (tomato Concentrate [water, Tomato Paste], High Fructose Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors) Textured Vegetable Protein (soy Flour, Caramel Color), Flavoring, Salt, Vinegar, Onion Powder, Monosodium Glutamate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Recommended Cooking Instructions: On stove top, add one cup of hawed chili to a sauce pan over medium heat. Stirring continuously, cook chili for 5 minutes or until temperature reaches 160 degrees F.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 660
- Total Fat 60g92%
- Saturated Fat 29g145%
- Trans Fat 2g
- Cholesterol 95mg32%
- Sodium 1540mg64%
- Total Carbohydrate 3g1%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 25g
Details
This 10 oz. Bright Leaf Chili made by Carolina Packers is an Eastern North Carolina favorite and is the real thing, made with real beef and a delicious blend of spices and seasonings. The perfect compliment to a Bright Leaf Hot Dog. There is enough chili to cover 8 - 10 hot dogs. You can enjoy this chili on your favorite hot dog or nachos or make chili fries. It’s great cooked from the pan, and your family will love it. It can be ready in minutes. So you can spend more time at the dinner table and less time preparing dinner. Because making memorable moments with your friends and family are what matters the most.
Carolina Packers, a small North Carolina family-owned company, has been making Bright Leaf products fresh and local in Smithfield, North Carolina, since 1941. Good food brings people together, and Bright Leaf products have been a part of many ball games, cookouts, events, and family dinners in North Carolina. Their fresh, local products like sausage, bologna, chili, Red Hots, bacon, BBQ, and North Carolina famous Bright Leaf Hot Dogs are a southern tradition for many folks down east.
Ingredients
Beef, Water, Pork, Beef Fat, Tomato Ketchup (tomato Concentrate [water, Tomato Paste], High Fructose Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors) Textured Vegetable Protein (soy Flour, Caramel Color), Flavoring, Salt, Vinegar, Onion Powder, Monosodium Glutamate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Recommended Cooking Instructions: On stove top, add one cup of hawed chili to a sauce pan over medium heat. Stirring continuously, cook chili for 5 minutes or until temperature reaches 160 degrees F.
Keep refrigerated.
Common questions
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