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Hatfield Sausage Links Rosemary & Burgundy Wine
Hatfield Sausage Links Rosemary & Burgundy Wine
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Hatfield® Sausage Links Rosemary & Burgundy Wine.
Ethically raised by family farmers committed to a higher standard of care.
Governed by third party animal welfare audits†.
Gluten free & no MSG.
Pork used no hormones or steroids added*.
Family owned. American made.
All natural.
No artificial ingredients. Minimally processed.
U.S. Inspected and Passed by Department of Agriculture. EST. 791.
*Federal regulations prohibit the use of hormones or steroids in pork.
13g protein per 1 pan fried link.
Net wt 14 oz (397g).
Ingredients
Pork, Burgundy Cooking Wine, Seasoning (Rosemary, Dehydrated Garlic, Spices, Sugar, Flavoring, Salt), Salt, Vinegar, Flavoring.
Directions
Keep refrigerated. May be frozen.
Cooking instructions:
Appliances vary. Coking times approximate.
Grill:
1. Remove outer packaging.
2. Place links directly on grill rack.
3. Grill for 8 to 10 minutes, turning occasionally, until evenly browned (150 degrees F internal temperature).
Oven:
1. Remove outer packaging.
2. Prepare baking sheet with cooking spray.
3. Place links on prepared baking sheet and cook for 12-15 minutes.
4. Cook until browned and internal temperature reaches 150 degrees F.
Skillet:
1. Remove outer packaging.
2. Arrange links in non-stick skillet and heat to medium-high setting.
3. Cook links for 4-5 minutes.
4. Turn links and cook for an additional 4-5 minutes (150 degrees F internal temperature).
**Links may take longer if frozen.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 11g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 380mg17%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Details
Hatfield® Sausage Links Rosemary & Burgundy Wine.
Ethically raised by family farmers committed to a higher standard of care.
Governed by third party animal welfare audits†.
Gluten free & no MSG.
Pork used no hormones or steroids added*.
Family owned. American made.
All natural.
No artificial ingredients. Minimally processed.
U.S. Inspected and Passed by Department of Agriculture. EST. 791.
*Federal regulations prohibit the use of hormones or steroids in pork.
13g protein per 1 pan fried link.
Net wt 14 oz (397g).
Ingredients
Pork, Burgundy Cooking Wine, Seasoning (Rosemary, Dehydrated Garlic, Spices, Sugar, Flavoring, Salt), Salt, Vinegar, Flavoring.
Directions
Keep refrigerated. May be frozen.
Cooking instructions:
Appliances vary. Coking times approximate.
Grill:
1. Remove outer packaging.
2. Place links directly on grill rack.
3. Grill for 8 to 10 minutes, turning occasionally, until evenly browned (150 degrees F internal temperature).
Oven:
1. Remove outer packaging.
2. Prepare baking sheet with cooking spray.
3. Place links on prepared baking sheet and cook for 12-15 minutes.
4. Cook until browned and internal temperature reaches 150 degrees F.
Skillet:
1. Remove outer packaging.
2. Arrange links in non-stick skillet and heat to medium-high setting.
3. Cook links for 4-5 minutes.
4. Turn links and cook for an additional 4-5 minutes (150 degrees F internal temperature).
**Links may take longer if frozen.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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