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About
Ingredients
Pork, cured with: Water, Salt, Cane and Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Directions
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Arrange bacon slices in pan or skillet, cook at medium heat turning frequently until desired crispness is reached. Microwave: Place bacon slices between paper towels on a microwaveable plate. Microwave on High power as indicated, 2 slices: 1-2 minutes; 4 slices: 2-3 minutes. Conventional Oven: Place individual slices on a boiler pan. Place the pan in a preheated 325 degrees F oven for approximately 25 minutes. Place cooked slices on a paper towel before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 260mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Ingredients
Pork, cured with: Water, Salt, Cane and Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Directions
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Arrange bacon slices in pan or skillet, cook at medium heat turning frequently until desired crispness is reached. Microwave: Place bacon slices between paper towels on a microwaveable plate. Microwave on High power as indicated, 2 slices: 1-2 minutes; 4 slices: 2-3 minutes. Conventional Oven: Place individual slices on a boiler pan. Place the pan in a preheated 325 degrees F oven for approximately 25 minutes. Place cooked slices on a paper towel before serving.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.