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About
Details
Gourmet sauces. Gluten & dairy free. Vegan. USDA organic. Organic means no GMOs. A family owned business. www.wetrubz.com. Certified organic by QAI. Please recycle. Check website for recipes. Certified organic: Quality Assurance International. Don't panic - it's organic. Santa Maria marinade means lots of garlic, onions, pepper, herbs & olive oil - something to really wake up your senses! As a child who grew up in a farming community, I remember gleaning the fields with my nana after harvest time & taking the bounty back to her outdoor kitchen to be canned or made into savory sauces. Following in her footsteps, my family & I have delighted in preparing & cooking fresh, locally grown foods ever since. We have recreated our favorite marinade so you too can enjoy its lively, farm-fresh flavors. Fast & easy, Web Rubz allows you to spend more time with the people you love & less time in the kitchen. Our favorite cut is a beef tri tip, but Wet Rubz is just as delicious on chicken, pork or shrimp! - Chef Andy. Facebook. Twitter. Made in USA.
Ingredients
Water, Evaporated Cane Juice*, Expeller Pressed Soybean Oil*, Garlic*, Tamari Sauce (water, Soybeans*, Salt, Alcohol* (to Preserve Freshness), Onions*, Sea Salt, Lemon Juice Concentrate*, Spices*, Expeller Pressed Extra Virgin Olive Oil*, Xanthan Gum.
Directions
Shake well & pour Wet Rubz Santa Maria marinade over your selected meat, making sure the entire piece is covered in sauce. For best results on beef, let sit overnight in the refrigerator. Marinate chicken, pork & shrimp 4 hours before cooking. Discard used marinade. Grill or broil on medium heat until done. It should be slightly crisp on the outside & plump, juicy & flavorful throughout! Shake well before using. Refrigerate after opening.
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 4g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 1g
Details
Gourmet sauces. Gluten & dairy free. Vegan. USDA organic. Organic means no GMOs. A family owned business. www.wetrubz.com. Certified organic by QAI. Please recycle. Check website for recipes. Certified organic: Quality Assurance International. Don't panic - it's organic. Santa Maria marinade means lots of garlic, onions, pepper, herbs & olive oil - something to really wake up your senses! As a child who grew up in a farming community, I remember gleaning the fields with my nana after harvest time & taking the bounty back to her outdoor kitchen to be canned or made into savory sauces. Following in her footsteps, my family & I have delighted in preparing & cooking fresh, locally grown foods ever since. We have recreated our favorite marinade so you too can enjoy its lively, farm-fresh flavors. Fast & easy, Web Rubz allows you to spend more time with the people you love & less time in the kitchen. Our favorite cut is a beef tri tip, but Wet Rubz is just as delicious on chicken, pork or shrimp! - Chef Andy. Facebook. Twitter. Made in USA.
Ingredients
Water, Evaporated Cane Juice*, Expeller Pressed Soybean Oil*, Garlic*, Tamari Sauce (water, Soybeans*, Salt, Alcohol* (to Preserve Freshness), Onions*, Sea Salt, Lemon Juice Concentrate*, Spices*, Expeller Pressed Extra Virgin Olive Oil*, Xanthan Gum.
Directions
Shake well & pour Wet Rubz Santa Maria marinade over your selected meat, making sure the entire piece is covered in sauce. For best results on beef, let sit overnight in the refrigerator. Marinate chicken, pork & shrimp 4 hours before cooking. Discard used marinade. Grill or broil on medium heat until done. It should be slightly crisp on the outside & plump, juicy & flavorful throughout! Shake well before using. Refrigerate after opening.
Warnings
Contains soy.
Common questions
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