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Hatfield Pork Tenderloin, Dry Rub, Honey Chipotle
Hatfield Pork Tenderloin, Dry Rub, Honey Chipotle
18.4 oz
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About
Details
All natural (No artificial ingredients. Minimally processed). Family owned. 19 g protein per 4 oz serving. Gluten free. Contains up to 20% marinade of water, sea salt, Turbinado sugar. Smoke flavor added. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Pork used is raised without growth promotants (ractopamine free diet). Tenderloins: taste great on the grill. Pork used is ethically raised by American family Farmers (Learn more at simplyhatfield.com) committed to a higher standard of care. Governed by third party animal welfare audits. US inspected and passed by Department of Agriculture. Committed to a higher operating standard. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Pork with a pledge visit simplyhatfield.com. Question? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8am-4pm. American made.
Ingredients
Pork, Water, Seasoning (turbinado Sugar, Cane Sugar, Brown Sugar, Sea Salt, Chipotle Pepper, Spice, Honey, Flavoring, Smoke Flavor), Sea Salt, Turbinado Sugar.
Directions
Keep refrigerated. Cooking Instructions: Appliances vary. Cooking time approximate. Grill: 1. Remove outer packaging before cooking. 2. Preheat grill for 10 minutes on medium-high heat. 3. Place pork tender on center of grill and close grill lid. 4. Grill tender on side one 10-12 minutes. 5 rotate tender and grill side two 10-12 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove tender from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). 4 cover with foil and bake for 20-25 minutes. 5. Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest 3 minutes before slicing. For skillet cooking instruction and serving suggestions visit SimplyHatfield.com. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 470mg20%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 19g
Details
All natural (No artificial ingredients. Minimally processed). Family owned. 19 g protein per 4 oz serving. Gluten free. Contains up to 20% marinade of water, sea salt, Turbinado sugar. Smoke flavor added. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Pork used is raised without growth promotants (ractopamine free diet). Tenderloins: taste great on the grill. Pork used is ethically raised by American family Farmers (Learn more at simplyhatfield.com) committed to a higher standard of care. Governed by third party animal welfare audits. US inspected and passed by Department of Agriculture. Committed to a higher operating standard. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Pork with a pledge visit simplyhatfield.com. Question? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8am-4pm. American made.
Ingredients
Pork, Water, Seasoning (turbinado Sugar, Cane Sugar, Brown Sugar, Sea Salt, Chipotle Pepper, Spice, Honey, Flavoring, Smoke Flavor), Sea Salt, Turbinado Sugar.
Directions
Keep refrigerated. Cooking Instructions: Appliances vary. Cooking time approximate. Grill: 1. Remove outer packaging before cooking. 2. Preheat grill for 10 minutes on medium-high heat. 3. Place pork tender on center of grill and close grill lid. 4. Grill tender on side one 10-12 minutes. 5 rotate tender and grill side two 10-12 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove tender from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). 4 cover with foil and bake for 20-25 minutes. 5. Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest 3 minutes before slicing. For skillet cooking instruction and serving suggestions visit SimplyHatfield.com. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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