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Details
Bake a Better Brownie: Our brownie mix has all the chocolate taste and texture you love without all the stuff you don't. No sugar, gluten, or dairy! These brownies are high in fiber with only three net carbs. Get the glorious taste of a fresh-baked brownie without the guilt. Over a Thousand Years Ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname The Immortals' Fruit. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environment methods. Discover Your Chi: Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.
• Keto
• High Fiber
• Gluten Free
• Sugar Free/No Sugar
Ingredients
Tapioca Fiber, Non-gmo Lakanto Monkfruit Sweetener (erythritol And Monk Fruit Extract), Dutched Cocoa, Chick Pea Flour, Sugarcane Fiber, Acacia Gum, Oat Fiber, Sea Salt, Baking Powder, Guar Gum, Natural Flavors.
Directions
What You Need: 2/3 C melted coconut oil + 2 eggs (3 eggs for cakier brownies). Baking Instructions: 1. Preheat oven to 350 degrees F. Lightly grease 8 x 8 baking pan and set aside. 2. Combine brownie mix, eggs, and coconut oil, until well blended (Do not consume raw). 3. Pour batter into 8 x 8 baking pan and spread evenly. Bake at 350 degrees F for 20-25 mins or until toothpick comes out clean.
Store in a cool, dry place.
Warnings
do not consume raw
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 27g10%
- Dietary Fiber 15g54%
- Sugars 0g
- Protein 1g
Details
Bake a Better Brownie: Our brownie mix has all the chocolate taste and texture you love without all the stuff you don't. No sugar, gluten, or dairy! These brownies are high in fiber with only three net carbs. Get the glorious taste of a fresh-baked brownie without the guilt. Over a Thousand Years Ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname The Immortals' Fruit. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environment methods. Discover Your Chi: Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.
• Keto
• High Fiber
• Gluten Free
• Sugar Free/No Sugar
Ingredients
Tapioca Fiber, Non-gmo Lakanto Monkfruit Sweetener (erythritol And Monk Fruit Extract), Dutched Cocoa, Chick Pea Flour, Sugarcane Fiber, Acacia Gum, Oat Fiber, Sea Salt, Baking Powder, Guar Gum, Natural Flavors.
Directions
What You Need: 2/3 C melted coconut oil + 2 eggs (3 eggs for cakier brownies). Baking Instructions: 1. Preheat oven to 350 degrees F. Lightly grease 8 x 8 baking pan and set aside. 2. Combine brownie mix, eggs, and coconut oil, until well blended (Do not consume raw). 3. Pour batter into 8 x 8 baking pan and spread evenly. Bake at 350 degrees F for 20-25 mins or until toothpick comes out clean.
Store in a cool, dry place.
Warnings
do not consume raw
Common questions
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