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Simply Organic Cake Mix, Devil's Food
Simply Organic Cake Mix, Devil's Food
11.6 oz
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About
Details
USDA organic. Gluten free. Fair trade certified. 100% recycled paperboard. Our Devil's Food Cake provides 17 g of whole grain per serving! Simply healthy living. Simply great taste. 1% of sales funds organic farming & education. By choosing this fair trade certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship. Certified gluten-free. Vegan. Certified organic by QAI - Quality Assurance International.
Ingredients
Organic Fair Trade Certified Cane Sugar, Organic Brown Rice Flour, Organic Fair Trade Certified Cocoa Powder (processed With Alkali), Baking Soda, Organic Tapioca Starch, Xanthan Gum, Sea Salt.
Directions
You will need: 2 large eggs, 3/4 cup water, 6 tbsp (3/4 stick) unsalted butter, melted. 1. Preheat oven to 350 degrees F. Grease bottom of 8 inch cake pan. 2. Combine eggs (slightly beaten), water and butter in a mixing bowl. Add contents of package. 3. Stir until just evenly moist. 4. Pour into prepared cake pan. 5. Bake for 30 to 35 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan. 6. Cool completely before frosting. Chef Suggestions: Stir 1/2 to 1 tsp of peppermint flavor into batter. Quick and Savvy: Black Forest Torte: After cake has cooled for 10 minutes, remove from pan. Allow to completely cool. Cut cake in half and layer on a serving platter in the following order: cake, whipped cream, cherry pie filling, cake. Garnish with whipped cream, cherries, and chocolate curls. Vegan Recipe: You will need: 1/4 cup unsweetened applesauce (not chunky); 3/4 cup water; 6 tbsp vegan butter flavored spread, melted; 1 package Simply Organic Devil's Food Cake Mix. Preheat oven to 350 degrees F. Grease bottom of 8 inch cake pan. Combine applesauce, water and vegan butter spread in a mixing bowl. Add contents of cake mix package. Stir until just evenly moist. Pour into prepared cake pan. Bake for 30 to 35 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan. Cool completely before defrosting. Prep time: 10 minutes. Cook time: 30-35 minutes. Serves: makes 8 slices.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 19g
- Protein 2g
Details
USDA organic. Gluten free. Fair trade certified. 100% recycled paperboard. Our Devil's Food Cake provides 17 g of whole grain per serving! Simply healthy living. Simply great taste. 1% of sales funds organic farming & education. By choosing this fair trade certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship. Certified gluten-free. Vegan. Certified organic by QAI - Quality Assurance International.
Ingredients
Organic Fair Trade Certified Cane Sugar, Organic Brown Rice Flour, Organic Fair Trade Certified Cocoa Powder (processed With Alkali), Baking Soda, Organic Tapioca Starch, Xanthan Gum, Sea Salt.
Directions
You will need: 2 large eggs, 3/4 cup water, 6 tbsp (3/4 stick) unsalted butter, melted. 1. Preheat oven to 350 degrees F. Grease bottom of 8 inch cake pan. 2. Combine eggs (slightly beaten), water and butter in a mixing bowl. Add contents of package. 3. Stir until just evenly moist. 4. Pour into prepared cake pan. 5. Bake for 30 to 35 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan. 6. Cool completely before frosting. Chef Suggestions: Stir 1/2 to 1 tsp of peppermint flavor into batter. Quick and Savvy: Black Forest Torte: After cake has cooled for 10 minutes, remove from pan. Allow to completely cool. Cut cake in half and layer on a serving platter in the following order: cake, whipped cream, cherry pie filling, cake. Garnish with whipped cream, cherries, and chocolate curls. Vegan Recipe: You will need: 1/4 cup unsweetened applesauce (not chunky); 3/4 cup water; 6 tbsp vegan butter flavored spread, melted; 1 package Simply Organic Devil's Food Cake Mix. Preheat oven to 350 degrees F. Grease bottom of 8 inch cake pan. Combine applesauce, water and vegan butter spread in a mixing bowl. Add contents of cake mix package. Stir until just evenly moist. Pour into prepared cake pan. Bake for 30 to 35 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan. Cool completely before defrosting. Prep time: 10 minutes. Cook time: 30-35 minutes. Serves: makes 8 slices.
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