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Contessa Shrimp Stir-Fry
Contessa Shrimp Stir-Fry
24 oz
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About
Details
Quality shrimp, vegetables and an Asian-style sauce. Fat-free. Low in calories. Delicious in 8 minutes on the stove. Real food. Real simple. Green cuisine. Made with real wholesome ingredients. Shrimp Stir-Fry: Quality shrimp, broccoli, sugar snap peas, baby corn, water chestnuts, carrots, red bell peppers, onions, petite green beans, champignon mushrooms and an Asian-style sauce. Excellent source of vitamins A & C. Good source of fiber and protein. You are what you eat! Produced in the world's first green (certified by the US green building council [USGBC] leadership in energy and environmental design [LEED] green building rating system) frozen-food manufacturing plant. Our daily energy use and CO2 (carbon dioxide) emissions are reduced by more than 65% (relative to 1990 Kyoto protocol baseline standards). Make it your way. For your taste and specific needs, we package our sauce separately. No high-fructose corn syrup.
Ingredients
Vegetables (Broccoli, Sugar Snap Peas, Baby Corn, Water Chestnuts, Carrots, Red Bell Peppers, Onions, Petite Green Beans, Champignon Mushrooms). Shrimp (Shrimp, Salt). Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Sherry Wine, Modified Corn Starch, Contains 2% or Less of: Sweet Potato, Salt, Chicken Fat, Dehydrated Garlic and Onion, Soybeans, Spices, Sesame Seeds, Wheat Flour, Beef and Chicken Broth, Garlic, Acetic Acid, Xanthan Gum).
Directions
Keep frozen. On the Stove: Keep frozen until use. Cook thoroughly. On the stove, heat 1 tbsp vegetable oil in a skillet over High heat. Immediately add shrimp and vegetables. Stir-fry 7 to 8 minutes. Add sauce and stir 30 seconds, until hot. Serve immediately with rice, if desired. Shrimp will turn light orange outside and opaque white inside when fully cooked. Microwave: Do not cook in this bag. Tested in 1000 watt microwave. Place shrimp and vegetables in a microwave-safe dish and cover. Cook on full power 9 to 10 minutes. Stir in sauce, re-cover and cook on full power 30 seconds. Let stand 1 minute. Serve with rice, if desired. Shrimp will turn light orange outside and opaque white inside when fully cooked. For food safety and quality, follow cooking instructions. Stovetops, skillets and microwaves vary. Cooking times may need adjustment. For best taste, eat within 3 months of purchase.
Warnings
Contains: shrimp, soy, and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 680mg30%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g11%
- Sugars 14g
- Protein 9g
Details
Quality shrimp, vegetables and an Asian-style sauce. Fat-free. Low in calories. Delicious in 8 minutes on the stove. Real food. Real simple. Green cuisine. Made with real wholesome ingredients. Shrimp Stir-Fry: Quality shrimp, broccoli, sugar snap peas, baby corn, water chestnuts, carrots, red bell peppers, onions, petite green beans, champignon mushrooms and an Asian-style sauce. Excellent source of vitamins A & C. Good source of fiber and protein. You are what you eat! Produced in the world's first green (certified by the US green building council [USGBC] leadership in energy and environmental design [LEED] green building rating system) frozen-food manufacturing plant. Our daily energy use and CO2 (carbon dioxide) emissions are reduced by more than 65% (relative to 1990 Kyoto protocol baseline standards). Make it your way. For your taste and specific needs, we package our sauce separately. No high-fructose corn syrup.
Ingredients
Vegetables (Broccoli, Sugar Snap Peas, Baby Corn, Water Chestnuts, Carrots, Red Bell Peppers, Onions, Petite Green Beans, Champignon Mushrooms). Shrimp (Shrimp, Salt). Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Sherry Wine, Modified Corn Starch, Contains 2% or Less of: Sweet Potato, Salt, Chicken Fat, Dehydrated Garlic and Onion, Soybeans, Spices, Sesame Seeds, Wheat Flour, Beef and Chicken Broth, Garlic, Acetic Acid, Xanthan Gum).
Directions
Keep frozen. On the Stove: Keep frozen until use. Cook thoroughly. On the stove, heat 1 tbsp vegetable oil in a skillet over High heat. Immediately add shrimp and vegetables. Stir-fry 7 to 8 minutes. Add sauce and stir 30 seconds, until hot. Serve immediately with rice, if desired. Shrimp will turn light orange outside and opaque white inside when fully cooked. Microwave: Do not cook in this bag. Tested in 1000 watt microwave. Place shrimp and vegetables in a microwave-safe dish and cover. Cook on full power 9 to 10 minutes. Stir in sauce, re-cover and cook on full power 30 seconds. Let stand 1 minute. Serve with rice, if desired. Shrimp will turn light orange outside and opaque white inside when fully cooked. For food safety and quality, follow cooking instructions. Stovetops, skillets and microwaves vary. Cooking times may need adjustment. For best taste, eat within 3 months of purchase.
Warnings
Contains: shrimp, soy, and wheat.
Common questions
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