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About
Details
Carolina Jasmine Brown Rice has all the added benefits of whole grains along with the aroma and flavor of Thai Jasmine Rice. These grains are hearty and satisfying as their germ and bran are still intact, and certified by the Whole Grains Council, making this product the ideal long grain variety. Just as brown rice can be used in any recipe in which you would regularly use white rice, swap in the whole grain variety for any of your favorite recipes that call for jasmine white rice, delicious Southeast Asian dishes or otherwise. Carolina Jasmine Brown Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.
• One 2 lb bag of Carolina Jasmine Brown Rice
• Perfect for creating delicious cheesy rice empanadas, rice bowls, or even decadent puffed rice chocolate bars
• Can be cooked on the stove, in a rice cooker, Instant Pot, or microwave
• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified
• Suitable for vegan and vegetarian diets
Ingredients
Brown Jasmine Rice
Directions
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-1/2 cups water; Makes 3 cups (cups cooked). 8 Servings (3/4 Cup Cooked): 2 cups rice; 2-3/4 cups water; Makes 9 cups (cups cooked). 12 Servings (3/4 Cup Cooked): 3 cups rice; 4 cups water; Makes 9 cups (cups cooked)). 2. Stir in rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 30 minutes or until all water is absorbed. Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-1/2 cups water; Makes 3 cups (cups cooked). 8 Servings (3/4 Cup Cooked): 2 cups rice; 2-3/4 cups water; Makes 9 cups (cups cooked). 12 Servings (3/4 Cup Cooked): 3 cups rice; 4 cups water; Makes 9 cups (cups cooked). Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2-1/2 quart microwave-safe dish, combine 3 cups water and 1 cup brown rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power, microwave for 25 minutes. Let stand for 5 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g11%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 3g
Details
Carolina Jasmine Brown Rice has all the added benefits of whole grains along with the aroma and flavor of Thai Jasmine Rice. These grains are hearty and satisfying as their germ and bran are still intact, and certified by the Whole Grains Council, making this product the ideal long grain variety. Just as brown rice can be used in any recipe in which you would regularly use white rice, swap in the whole grain variety for any of your favorite recipes that call for jasmine white rice, delicious Southeast Asian dishes or otherwise. Carolina Jasmine Brown Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.
• One 2 lb bag of Carolina Jasmine Brown Rice
• Perfect for creating delicious cheesy rice empanadas, rice bowls, or even decadent puffed rice chocolate bars
• Can be cooked on the stove, in a rice cooker, Instant Pot, or microwave
• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified
• Suitable for vegan and vegetarian diets
Ingredients
Brown Jasmine Rice
Directions
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-1/2 cups water; Makes 3 cups (cups cooked). 8 Servings (3/4 Cup Cooked): 2 cups rice; 2-3/4 cups water; Makes 9 cups (cups cooked). 12 Servings (3/4 Cup Cooked): 3 cups rice; 4 cups water; Makes 9 cups (cups cooked)). 2. Stir in rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 30 minutes or until all water is absorbed. Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-1/2 cups water; Makes 3 cups (cups cooked). 8 Servings (3/4 Cup Cooked): 2 cups rice; 2-3/4 cups water; Makes 9 cups (cups cooked). 12 Servings (3/4 Cup Cooked): 3 cups rice; 4 cups water; Makes 9 cups (cups cooked). Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2-1/2 quart microwave-safe dish, combine 3 cups water and 1 cup brown rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power, microwave for 25 minutes. Let stand for 5 minutes.
Common questions
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