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Rice-A-Roni Variety
Rice-A-Roni Variety
9 each
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About
Details
5 Chicken Flavor: 5 - 6.9 oz (195 g) Boxes. 4 Beef Flavor: 4 - 6.8 oz (192 g) Boxes. 5 Chicken Flavor: Rice, vermicelli, chicken broth and herbs with other natural flavors. 4 Beef Flavor: Rice, Vermicelli, beef broth and carrots with other natural flavors. The San Francisco treat. Est 1958. ricearoni.com. Find delicious recipes at ricearoni.com! Find more ideas at ricearoni.com/recipes.
Ingredients
Chicken Flavor: Rice, Wheat Flour, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions (Dried), Monosodium Glutamate, Natural Flavor, Parsley (Dried), Garlic (Dried), Chicken Broth, Chicken Fat, Turmeric (Color), Ferric Orthophosphate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin. Beef Flavor: Rice, Wheat Flour, Salt, Onions (Dried), Hydrolyzed Soy Protein, Carrots (Dried), Sugar, Monosodium Glutamate, Caramel Color, Beef Broth, Natural Flavor, Garlic (Dried), Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Ferric Orthophosphate, Niacinamide, Disodium Inosinate, Disodium Guanylate, Ferrous Sulfate, Corn Syrup Solids, Thiamin Mononitrate, Autolyzed Yeast Extract, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin.
Directions
Chicken Flavor: Preferred Method: Rice Range Top Directions: What You Need: 2 Tablespoons butter or margarine. 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3 cups prepared. Enjoy! Beef Flavor: Preferred Method: Rice Range Top Directions: What You Need: 2 Tablespoons butter or margarine. 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Enjoy!
Make It a Meal: Easy As 1-2-3: 1. Stir in broccoli florets during last 5 minutes of simmering. 2. Add cooked chicken breast, sliced into pieces once rice is fully cooked. 3. Top with shredded cheddar cheese before serving (optional). Make It a Meal: Easy As 1-2-3: 1. Stir in corn during last 5 minutes of simmering. 2. Add cooked ground beef or turkey once rice is fully cooked. 3. Top with salsa before serving (optional).
Warnings
Contains wheat, soy, and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 770mg33%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
5 Chicken Flavor: 5 - 6.9 oz (195 g) Boxes. 4 Beef Flavor: 4 - 6.8 oz (192 g) Boxes. 5 Chicken Flavor: Rice, vermicelli, chicken broth and herbs with other natural flavors. 4 Beef Flavor: Rice, Vermicelli, beef broth and carrots with other natural flavors. The San Francisco treat. Est 1958. ricearoni.com. Find delicious recipes at ricearoni.com! Find more ideas at ricearoni.com/recipes.
Ingredients
Chicken Flavor: Rice, Wheat Flour, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions (Dried), Monosodium Glutamate, Natural Flavor, Parsley (Dried), Garlic (Dried), Chicken Broth, Chicken Fat, Turmeric (Color), Ferric Orthophosphate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin. Beef Flavor: Rice, Wheat Flour, Salt, Onions (Dried), Hydrolyzed Soy Protein, Carrots (Dried), Sugar, Monosodium Glutamate, Caramel Color, Beef Broth, Natural Flavor, Garlic (Dried), Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Ferric Orthophosphate, Niacinamide, Disodium Inosinate, Disodium Guanylate, Ferrous Sulfate, Corn Syrup Solids, Thiamin Mononitrate, Autolyzed Yeast Extract, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin.
Directions
Chicken Flavor: Preferred Method: Rice Range Top Directions: What You Need: 2 Tablespoons butter or margarine. 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3 cups prepared. Enjoy! Beef Flavor: Preferred Method: Rice Range Top Directions: What You Need: 2 Tablespoons butter or margarine. 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Enjoy!
Make It a Meal: Easy As 1-2-3: 1. Stir in broccoli florets during last 5 minutes of simmering. 2. Add cooked chicken breast, sliced into pieces once rice is fully cooked. 3. Top with shredded cheddar cheese before serving (optional). Make It a Meal: Easy As 1-2-3: 1. Stir in corn during last 5 minutes of simmering. 2. Add cooked ground beef or turkey once rice is fully cooked. 3. Top with salsa before serving (optional).
Warnings
Contains wheat, soy, and milk
Common questions
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