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About
Details
Savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices. Perfect base for poaching eggs, fish, or shrimp. Taste of the Mediterranean. You're going to love this delicious North African sauce to prepare traditional Shakshouka with eggs anytime of the day, but this versatile and tasty sauce is also a simple go-to for finishing vegetables, chicken, or seafood any night of the week! Our Mission: To bring you the most delicious flavors from some of the oldest parts of the world. Because flavor knows no boundaries. Check out more recipes: www.wildgarden.com. Facebook. Instagram. Product of India.
Ingredients
Tomatoes, Red Bell Pepper, Water, Tomato Paste, Garlic, Olive Oil, Salt, Onion, Cumin, Red Chili, Lemon Juice, Spices.
Directions
To Begin: one pouch of Wild Garden Shakshouka Simmer Sauce; 2-4 eggs; it can also be used with pasta, or on pizza, or to liven up a stew. Cooking Directions: In The Skillet: Pour contents of pouch into a small skillet and bring to a simmer; make a well in the sauce with a spoon and crack 2 to 4 eggs into it; scramble eggs into Shakshouka mixture, or leave whole; cover frying pan with a lid and continue to cook to your liking; top with crumbled feta or goat cheese and chopped parsley or cilantro; serve with toasted bread. Refrigerate unused portion promptly. Do not purchase if pouch is leaking or open.
Warnings
This product has been processed in a facility that also packages wheat, milk, soy, sesame, peanuts, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 6g2%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 1g
Details
Savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices. Perfect base for poaching eggs, fish, or shrimp. Taste of the Mediterranean. You're going to love this delicious North African sauce to prepare traditional Shakshouka with eggs anytime of the day, but this versatile and tasty sauce is also a simple go-to for finishing vegetables, chicken, or seafood any night of the week! Our Mission: To bring you the most delicious flavors from some of the oldest parts of the world. Because flavor knows no boundaries. Check out more recipes: www.wildgarden.com. Facebook. Instagram. Product of India.
Ingredients
Tomatoes, Red Bell Pepper, Water, Tomato Paste, Garlic, Olive Oil, Salt, Onion, Cumin, Red Chili, Lemon Juice, Spices.
Directions
To Begin: one pouch of Wild Garden Shakshouka Simmer Sauce; 2-4 eggs; it can also be used with pasta, or on pizza, or to liven up a stew. Cooking Directions: In The Skillet: Pour contents of pouch into a small skillet and bring to a simmer; make a well in the sauce with a spoon and crack 2 to 4 eggs into it; scramble eggs into Shakshouka mixture, or leave whole; cover frying pan with a lid and continue to cook to your liking; top with crumbled feta or goat cheese and chopped parsley or cilantro; serve with toasted bread. Refrigerate unused portion promptly. Do not purchase if pouch is leaking or open.
Warnings
This product has been processed in a facility that also packages wheat, milk, soy, sesame, peanuts, and tree nuts.
Common questions
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