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About
Details
Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 1989. We've been baking and sharing handcrafted artisan breads for over 25 years now. We perfected the recipes and baked the first loaves in our original space on La Brea Avenue in 1989. And more than a quarter of a century later, we are just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with. ESTD 1989. Multigrain artisan sandwich bread. Made with six different whole grains, this bread has a hearty texture and faintly sweet, satisfying flavor. www.labreabakery.com.
Ingredients
Whole Wheat Flour, Water, Cracked Wheat, Rolled Oats, Honey, Wheat Gluten, Soybean Oil, Sea Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Yeast, White Distilled Vinegar, Soy Lecithin, Cracked Hulled Millet, Cracked Oats, Cracked Soy, Cracked Flax Seeds, Wheat Flour, Cultured Wheat Starch, Enzymes, Ascorbic Acid (Added as a Dough Conditioner), Citric Acid.
Warnings
Contains: wheat, soybean. Allergen Warning: This product was made in a facility that may also process common food allergens including milk, eggs, soybean and almonds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 1989. We've been baking and sharing handcrafted artisan breads for over 25 years now. We perfected the recipes and baked the first loaves in our original space on La Brea Avenue in 1989. And more than a quarter of a century later, we are just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with. ESTD 1989. Multigrain artisan sandwich bread. Made with six different whole grains, this bread has a hearty texture and faintly sweet, satisfying flavor. www.labreabakery.com.
Ingredients
Whole Wheat Flour, Water, Cracked Wheat, Rolled Oats, Honey, Wheat Gluten, Soybean Oil, Sea Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Yeast, White Distilled Vinegar, Soy Lecithin, Cracked Hulled Millet, Cracked Oats, Cracked Soy, Cracked Flax Seeds, Wheat Flour, Cultured Wheat Starch, Enzymes, Ascorbic Acid (Added as a Dough Conditioner), Citric Acid.
Warnings
Contains: wheat, soybean. Allergen Warning: This product was made in a facility that may also process common food allergens including milk, eggs, soybean and almonds.
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