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Mikey's Plant -Based Cheese Pizza Pockets
Mikey's Plant -Based Cheese Pizza Pockets
Mikey's Plant -Based Cheese Pizza Pockets
Mikey's Plant -Based Cheese Pizza Pockets
Mikey's Plant -Based Cheese Pizza Pockets

Mikey's Plant -Based Cheese Pizza Pockets

2 ct
Mikey's Plant -Based Cheese Pizza Pockets

Mikey's Plant -Based Cheese Pizza Pockets

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Plant based pockets. Super tasty. Ready in 2 mins! Flabbergastingly delightful. Cheese Pizza: Pockets with mozzarella-style shreds and pizza sauce in a perfectly crispy (gluten-free) crust, so you can eat like a kid and still feel great. We had to grow up. So did our snacks. So we brought 'em back, but this time for big kids. And we made 'em plant-based. And gluten-free. And you'd never even know it. Created by chefs (not scientists!), yet made for your microwave - Ding! The cheesy one.

• Plant-Based

• Gluten Free

• Dairy Free

• Egg Free

• Soy Free

• Vegan


Ingredients

Plant-based Cheese Alternative (filtered Water, Refined Coconut Oil, Modified Potato Starch, Modified Tapioca Starch, Potato Starch, Calcium Citrate, Sea Salt, Vegan Natural Flavors, Olive Extract), Water, Tomato Paste, Cassava Flour, Sunflower Flour, Cage Free Whole Eggs, Sunflower Oil, Flaxseed Meal, Contains Less Than 2% Of Egg Whites, Konjac Flour, Light Amber Honey, Olive Oil, Organic Sunflower Protein, Pizza Seasoning (sea Salt, Dehydrated Garlic, Oregano, Basil, Anise, Black Pepper, White Pepper, Parsley, Dehydrated Onion, Red Pepper, Turmeric, And Sunflower Oil), Sea Salt, Seasoning (oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper And Coriander), Tapioca Starch, Yeast.


Directions

Cooking Instructions: Microwave: Prep it! Unwrap pocket and place on microwave-safe plate. Zap it! Cook on high power for 2 minutes. (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Eat it! Let cool for 5 minutes. Worth it-your mouth will thank you. Conventional Oven: Preheat oven to 375 degrees, unwrap pocket, place on baking tray and cook for 16-20 minutes. (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Let cool for 5 minutes. Pro Tip: Cook longer for an extra crispy crust.

Keep frozen.

Best by date applies only if kept frozen.


Warnings

Contains egg; Allergen information: this product is manufactured in a facility that processes wheat, eggs, gluten, soy and dairy

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 300
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 4g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Plant based pockets. Super tasty. Ready in 2 mins! Flabbergastingly delightful. Cheese Pizza: Pockets with mozzarella-style shreds and pizza sauce in a perfectly crispy (gluten-free) crust, so you can eat like a kid and still feel great. We had to grow up. So did our snacks. So we brought 'em back, but this time for big kids. And we made 'em plant-based. And gluten-free. And you'd never even know it. Created by chefs (not scientists!), yet made for your microwave - Ding! The cheesy one.

• Plant-Based

• Gluten Free

• Dairy Free

• Egg Free

• Soy Free

• Vegan


Ingredients

Plant-based Cheese Alternative (filtered Water, Refined Coconut Oil, Modified Potato Starch, Modified Tapioca Starch, Potato Starch, Calcium Citrate, Sea Salt, Vegan Natural Flavors, Olive Extract), Water, Tomato Paste, Cassava Flour, Sunflower Flour, Cage Free Whole Eggs, Sunflower Oil, Flaxseed Meal, Contains Less Than 2% Of Egg Whites, Konjac Flour, Light Amber Honey, Olive Oil, Organic Sunflower Protein, Pizza Seasoning (sea Salt, Dehydrated Garlic, Oregano, Basil, Anise, Black Pepper, White Pepper, Parsley, Dehydrated Onion, Red Pepper, Turmeric, And Sunflower Oil), Sea Salt, Seasoning (oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper And Coriander), Tapioca Starch, Yeast.


Directions

Cooking Instructions: Microwave: Prep it! Unwrap pocket and place on microwave-safe plate. Zap it! Cook on high power for 2 minutes. (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Eat it! Let cool for 5 minutes. Worth it-your mouth will thank you. Conventional Oven: Preheat oven to 375 degrees, unwrap pocket, place on baking tray and cook for 16-20 minutes. (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Let cool for 5 minutes. Pro Tip: Cook longer for an extra crispy crust.

Keep frozen.

Best by date applies only if kept frozen.


Warnings

Contains egg; Allergen information: this product is manufactured in a facility that processes wheat, eggs, gluten, soy and dairy


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Yes, Mikey's Plant -Based Cheese Pizza Pockets is gluten-free.

Mikey's Plant -Based Cheese Pizza Pockets has 300.0 calories.

Mikey's Plant -Based Cheese Pizza Pockets has 31.0 carbs.

Mikey's Plant -Based Cheese Pizza Pockets has 4.0 grams of sugar.

Mikey's Plant -Based Cheese Pizza Pockets has 18.0 grams of fat.

Mikey's Plant -Based Cheese Pizza Pockets has 280.0 grams of sodium.