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About
Details
Authentic Japanese style ramen. 2 servings. www.yamachanramen.com. For more information, please visit us at www.yamachanramen.com. Product of U.S.A.
Ingredients
Wheat Flour, Water, Propylene Glycol, Dried Egg White Powder, Potassium Carbonate, Salt, Sorbitol, Wheat Gluten, Sodium Carbonate, Ascorbyl Palmitate, Canola Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, FD&C Yellow 5 Soup: Miso (Filtered Water, Soybeans, Rice, Sea Salt, Alcohol), Water, Salt, Sugar, Monosodium Glutamate, Soybean Oil, Ginger Puree (Ginger, Water, Salt, Citric Acid), White Sesame Seeds, Garlic (Garlic, Citric Acid), Yeast Extract (Yeast Extract, Maltodextrin), Red Pepper, Disodium Inosinate Disodium Guanylate, Citric Acid, Black Pepper, Disodium Succinate, Caramel Color.
Directions
Boil: 1. In a pot of boiling water cook noodles for 1 1/2 min. (If frozen, 2 1/2 min.) and stir well. When done, drain the water thoroughlt. 2. In a bowl, add the soup base packet add 1 1/4 cups (300cc) of boiling water. Mix well. 3. In the soup bowl, add the cooked noodles and garnish with vegetables and meat, as desired. Cooking Instructions (for 1 serving). For the best result, use cooking timer and measuring cup.
Keep frozen.
Good for only 30 days after defrost.
Warnings
Contains: wheat, egg, soy, FD&C yellow no. 5.
About
Details
Authentic Japanese style ramen. 2 servings. www.yamachanramen.com. For more information, please visit us at www.yamachanramen.com. Product of U.S.A.
Ingredients
Wheat Flour, Water, Propylene Glycol, Dried Egg White Powder, Potassium Carbonate, Salt, Sorbitol, Wheat Gluten, Sodium Carbonate, Ascorbyl Palmitate, Canola Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, FD&C Yellow 5 Soup: Miso (Filtered Water, Soybeans, Rice, Sea Salt, Alcohol), Water, Salt, Sugar, Monosodium Glutamate, Soybean Oil, Ginger Puree (Ginger, Water, Salt, Citric Acid), White Sesame Seeds, Garlic (Garlic, Citric Acid), Yeast Extract (Yeast Extract, Maltodextrin), Red Pepper, Disodium Inosinate Disodium Guanylate, Citric Acid, Black Pepper, Disodium Succinate, Caramel Color.
Directions
Boil: 1. In a pot of boiling water cook noodles for 1 1/2 min. (If frozen, 2 1/2 min.) and stir well. When done, drain the water thoroughlt. 2. In a bowl, add the soup base packet add 1 1/4 cups (300cc) of boiling water. Mix well. 3. In the soup bowl, add the cooked noodles and garnish with vegetables and meat, as desired. Cooking Instructions (for 1 serving). For the best result, use cooking timer and measuring cup.
Keep frozen.
Good for only 30 days after defrost.
Warnings
Contains: wheat, egg, soy, FD&C yellow no. 5.
Common questions
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