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Ingredients
Sugar, Animal Shortening (Contains One Or More Of The Following: Tallow, Lard, Hydrogenated Tallow, With Preservatives [Bht, Citric Acid]), Water, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less Of: Nonfat Milk, Corn Starch, Emulsifiers (Mono- And Diglycerides With Preservatives [Mixed Tocopherols, Ascorbic Acid, Citric Acid], Polysorbate 60, Soy Lecithin), Salt, Preservative (Potassium Sorbate), Modified Wheat Starch, Citric Acid, Natural And Artificial Flavor, Dextrose, Agar, Color (Red 40 Lake).
Directions
Easy-to-Use Directions: For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13x9-inch cake, 8- or 9-inch two-layer cake or 24 to 32 cupcakes. 1. To frost layer cake, brush loose crumbs off cooled cakes. 2. Place 1 layer top side down on serving plate and spread with about 1/4 cup of frosting. 3. Place second layer top side up on frosted bottom layer. Spread sides of cake with very thin coating of frosting to seal crumbs. 4. Spread remaining frosting on sides and top of cake. 5. Cover any remaining frosting and refrigerate up to 30 days. Store frosting in a cool place.
Warnings
Contains: wheat, soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 50mg2%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 0g
Ingredients
Sugar, Animal Shortening (Contains One Or More Of The Following: Tallow, Lard, Hydrogenated Tallow, With Preservatives [Bht, Citric Acid]), Water, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less Of: Nonfat Milk, Corn Starch, Emulsifiers (Mono- And Diglycerides With Preservatives [Mixed Tocopherols, Ascorbic Acid, Citric Acid], Polysorbate 60, Soy Lecithin), Salt, Preservative (Potassium Sorbate), Modified Wheat Starch, Citric Acid, Natural And Artificial Flavor, Dextrose, Agar, Color (Red 40 Lake).
Directions
Easy-to-Use Directions: For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13x9-inch cake, 8- or 9-inch two-layer cake or 24 to 32 cupcakes. 1. To frost layer cake, brush loose crumbs off cooled cakes. 2. Place 1 layer top side down on serving plate and spread with about 1/4 cup of frosting. 3. Place second layer top side up on frosted bottom layer. Spread sides of cake with very thin coating of frosting to seal crumbs. 4. Spread remaining frosting on sides and top of cake. 5. Cover any remaining frosting and refrigerate up to 30 days. Store frosting in a cool place.
Warnings
Contains: wheat, soy, milk
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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